About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); A cured sausage consisting of fermented and air-dried meat with Olives. Historically, salami was popular among Southern and Central European peasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties. @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ready To Eat.
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