Feature: The Silicone cone-shaped non-stick baking and roasting mat is one of the newest and innovative design that combines both the art of the baking mat design and the science of the heat that helps to envelope the food by circulating and rotating the heat throughout including underneath of the food such that the food is evenly and optimally cooked. In this way, it also helps to cut down the cooking time. With the innovative design of the raised cone-shaped baking mat, the mat helps to drain and drip away excess oil and grease from the food. Thus, providing healthy eating food leaving the food lean and juicy from the inside. The non-stick silicone baking and roasting mat is made of 100% food grade silicone equivalent to FDA grade. It is easy to clean and flexible such that it can be rolled up for easy storage and save space. It is microwave and dishwasher safe. Temperature range for use is -40F to 446F (220 degree Celcius). There are multiple ways you can use for this specially designed baking mat. Examples of such usage are baking and roasting of fish, meats (beef, lamb, pork, sausages, bacons, chickens, turkeys, ducks, etc...), frozen food, reheating of food like pastries (use the underneath of the mat), fish, meats, etc...., drying rack and more innovative ways. To eliminate the silicone natural smell when you receive the product, please boil the baking mat in boiling water for 20 mins. The silicone baking mat can also be cut according to sizes of your pan.
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