Description
- Premium Quality and Aging - Our Aged Balsamic Vinegar of Modena IGP is aged for over 3 years in small oak casks, following a centuries-old method that imparts an intense flavor and complex aroma, developed through long maturation in noble wood barrels
- Decadent Flavor Profile - With a characteristic penetrating aroma and a harmonious balance of sweet and sour, this medium-density Italian balsamic vinegar from Italy offers a well-rounded, full-bodied taste with delicate woody notes and a distinctive, balanced acidity
- Traditional Production - Made exclusively in the vinegar cellars of Modena and Reggio Emilia, our aged balsamic vinegar from Italy uses musts from the seven most cultivated grape varieties in Emilia Romagna – Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The addition of aged wine vinegar ensures perfect acidity and sugar content
- Ideal for Various Dishes - This traditional balsamic vinegar is the perfect complement to extra virgin olive oil and enhances a variety of dishes with its unique flavor. It’s an exquisite condiment for salads, meats, vegetables, and more
- Elegant Presentation - The real balsamic vinegar comes in a beautifully designed bottle with an ergonomic shape and an exclusive screw top with a practical drip catcher, highlighting its refined character and making it a stylish addition to any table
- Family Heritage and Excellence - Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history. It focuses on enhancing local products and promoting 'Made in Italy', emphasizing quality, culture, and the health benefits of real extra virgin olive oil
- Certified Aceto Balsamico di Modena IGP – This authentic balsamic vinegar is certified IGP (Indicazione Geografica Protetta), ensuring it meets strict production standards and originates from the traditional vinegar-making regions of Modena and Reggio Emilia, Italy
- Slow Fermentation for Richness – Our balsamic vinegar is crafted from red grape must, first concentrated in open vats over a wood fire, then slowly fermented and aged to develop its signature deep, complex flavor
- Perfect Balance of Sweet and Tart – The careful aging process results in a refined balsamic vinegar with a rich, full-bodied taste, blending natural sweetness with a touch of acidity for a sophisticated depth of flavor
- Versatile Gourmet Ingredient – Ideal for both everyday use and gourmet creations, this aged balsamic vinegar enhances everything from fresh salads and roasted vegetables to cheeses, meats, and even strawberries and vanilla ice cream
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