Lindsay Sliced Black Ripe Olives, 33 Ounce

I either misread the description or missed the packaging details. You get a huge batch of sliced olives in a bag. The bag is not reclosable. That was a surprise. The olives are now in a Ziploc bag in my refrigerator inside a washed take out plastic container for support.That said, these are great olives. The price is great and the quality is there. Just be aware that you will need to dump the olives into something else when you open the bag. Oh, and it's a lot of olives. Can you ever have too many?

We were used to purchasing sliced olives in those little cans at the grocery stores. They sure didn't last long in our house. My wife likes the Lindsay brand - particularly for her Tex-Mex specialties. This large bag of olives should be shipped in a resealable bag because there are quite a lot of olives in the bag.Our workaround is that we put the contents of the bag into a Tupperware container and keep it in the fridge.The olives themselves taste better than the canned variety and they stay fresh in the Tupperware bowl in the refrigerator.If you love sliced olives - you'll love the price savings of buying them in bulk.We thought this bag probably appealed to restaurants more than home consumers but it works great for us.

Better size than typically available in the store.

I pour the package into another container. Makes it so easy to grab from the refrigerator to add sliced olives to salads, eggs, main dishes. or just to snack on. They stay fresh and tasty.

USED TO BUY THESE ALL THE TIME AT A BIG BOX STORE BUT THEY STOPPED. EASY TO USE AND KEEP.

Buying this big bag of olive slices is so much less expensive than those tiny cans they come in.When I get the bag I put them in 2 quart jars and store in refrigerator. They keep well and arealways handy when I need a little or a lot. I will continue to buy them this way. Thanks

This 33-ounce bag of Lindsay Sliced Black Olives was okay, but I won't buy them again. I tried them because a number of reviewers like them better than canned Lindsay olives. Maybe my family's taste buds are skewed, but we prefer the canned version. These were rather tasteless, and I didn't enjoy having to work against a deadline to use them within ten days.

Lindsey black olives are the only brand name I buy. I use them in macaroni and potato salad. I also put them on pizza, because frozen pizzas never put enough.