Description
🍯 Sweeten your mornings with a sustainable, gourmet twist!
- CLEAN CONSCIOUS - Non-GMO, vegan, gluten-free, and low-impact production for mindful indulgence.
- EXOTIC FLAVOR FUSION - Infused with whole Madagascar vanilla beans and organic Ceylon cinnamon for a gourmet twist.
- PURE APPALACHIAN GOODNESS - Sourced from wild hard maple trees in pristine glacial soil for unmatched authenticity.
- VERSATILE CULINARY UPGRADE - Elevate pancakes, coffee, yogurt, and desserts with a naturally rich, aromatic sweetness.
- ECO CONSCIOUS CRAFTSMANSHIP - Produced with ultra-efficient equipment ensuring sustainable maple grove preservation.
This 8.4oz (250ml) bottle of Cinnamon & Vanilla Infused Pure Maple Syrup blends 100% pure Appalachian maple syrup with whole Madagascar vanilla beans and organic Ceylon cinnamon. Sustainably harvested from wild maple trees using eco-friendly methods, it’s non-GMO, vegan, gluten-free, and crafted to elevate your breakfast and beverages with a rich, natural sweetness.
