Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr

Description

🥄 Elevate your kitchen with authentic Icelandic Skyr—yoghurt reinvented!

This Organic Certified Freeze Dried Icelandic Skyr Yoghurt Culture is a UKAS lab-tested, heirloom starter that enables you to effortlessly create thick, rich, additive-free yoghurt at home within 24 hours. Packaged in food-grade mylar, it requires no activation and can be reused indefinitely, delivering authentic thermophilic fermentation at 42°C for a crème fraîche-like texture.