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The Indus Valley Super Smooth Cast Iron Tawa is a versatile 12-inch cooking essential, weighing 2.3kg and designed for both gas and induction stoves. Made from 100% natural cast iron, it is toxin-free and pre-seasoned for a naturally nonstick surface. Ideal for making Dosas, Chapathis, and more, this durable cookware promises superior heat retention and longevity, making it a smart investment for health-conscious cooking enthusiasts.
| Brand | The Indus Valley |
| Material | Cast Iron |
| Special Feature | Stove Top Compatible |
| Colour | Black |
| Capacity | 2400 Grams |
| Compatible Devices | Gas, Smooth Surface Induction, OTG |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Cast Iron |
| Item Weight | 3.1 Kilograms |
| Is Oven Safe | No |
| Model Name | Cast Iron Tawa |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Recommended Uses For Product | Indian cooking techniques (Dosa, Roti, Chapathi), Sauteing, Frying, Griddling |
| Specific Uses For Product | Sautéing, Griddling, Pan-frying, Searing, Making Dosa, Roti, Chapathi |
| Shape | round |
| Manufacturer | cast iron |
| Country of Origin | India |
| Item model number | Tawa |
| ASIN | B083SKMW19 |
D**A
Love it love it love it
Cant describe in words how amazing this product is. I bought it a year ago, it got rusted and I left it in my corner. Recently came across a video to remove rust and followed instructions to season it properly. And now I am obsessed, every time I make anything it turns out si good. Perfect crispy dosa, cheela , roti, paratha. This has my heart. Will by the rest of the products too
R**I
Very best cast iron tawa
Very nice dosa tawa , I am using it from past three years. No complaints . It has become just like a non stick tawa. Makes very crisp and evenly cooked dosas.
K**R
Cast dosa tawa
I'm using this product for More than 2 years , worth
K**
Not good quality
The tava is completely worn out with just 10-15 uses. The dosa doesnt come out good at all. its too huge to be on the flame and hence doesnt heat it uniformly
A**A
Not satisfied with the tawa
I am writing this review after 1and a half month of use I make chappatis daily on it and I also make sometime dosa also but after one month use the black layer coming out and it sticks to the chappatis also, not even I have used hard scrub only mild liquid used for cleaning the tawa then also this happened so guys think and bring better tawa
S**U
Extraordinary product
An excellent productNo less than non stick tawaHave a Guilt free cooking
D**R
surface colour on Tawa is not clean despite repeated washing
Regarding dosa tawa, even though I washed two to three times, still it shows some brownish colour. It happens repeatedly. dosa colour is also not in brownish . Please help
M**U
It's not non-stick. It's cast iron. Learn to use it.
This item is not like your regular nonstick tawa. This is cast iron. Heavy and brittle.It takes some effort to get going with it.First .. see YouTube videos how to clean and season a new tawa.. you cannot directly use it on day 1 . It needs to rest in oil for a day .Season it well .. fry onions on it first ..Use it regularly to get best results.Points to note1. Again, it's not ready to use you should clean it well .. scrub well for almost 10 mins. Wipe dry . Don't use news paper to wipe on tawa ..2. You should use it low to medium flame .. High flame is not advised and won't do good to your food. Yes it takes slightly longer to cook on this tawa ... But you know what comes fast doesn't last long ..3. When in doubt ask and look it up on the internet. There is solution for everything.Dosa getting stuck on this tawa could be because the batter is too cold or tawa is too hot. Use at medium temperature and with diligence.
Trustpilot
1 month ago
3 days ago
