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The Kilner Vintage Glass Butter Churn is a stylish, durable manual butter maker featuring a 34-fluid ounce embossed glass jar, metal gears, silicone paddle, and wooden handle. It produces fresh homemade butter in as little as 10 minutes using only heavy or whipping cream, offering an eco-friendly, battery-free kitchen upgrade for artisanal food lovers.










| ASIN | B00VSLGHOI |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #10,980 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Cream Chargers & Whippers |
| Care instructions | Hand Wash Only |
| Customer Reviews | 4.1 4.1 out of 5 stars (6,627) |
| Finish types | Glossy |
| Included Components | Lid |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.98 pounds |
| Item model number | 25.348 |
| Manufacturer | Kilner |
| Mildew-resistant | BPA Free |
| Number of pieces | 1 |
| Product Dimensions | 4.33 x 10.63 x 6.5 inches |
| Specific instructions for use | Butter Making |
K**️
The best butter!
It worked perfectly! Just fill it halfway and within minutes you have fresh butter! After washing my butter I mixed in some sea salt and it is better than anything I could get in the store
C**Y
No problems!
Purchased this for a gift, and it was made very well! I was so happy learn of the simplicity of the item. It’s also extremely easy to clean!
A**R
Butter churning
Keep turning the crank. My family had so much fun taking turns cranking and watching the transformation. Great science lesson and super for Thanksgiving dinner.
P**M
Not as productive as one would hope.
I really wanted to love this butter churn. I’ve been making my own butter for years by shaking the cream in a jar, so I desperately wanted an easier option. This was to be the answer to my hopes but that’s just not how it worked out. The churn was easy to crank at first, but after the cream turned thicker it got increasingly difficult to crank, to the point that I eventually had to transfer the whipped cream to my jar that I’ve been shaking my cream to make butter. Needless to say, I was terribly disappointed in the churn. Besides all that, the nut on the handle kept vibrating off. I had to reattach the handle nut several times within the churn time. This may be a design flaw that could be rectified in production. Long story short, it’s my opinion that shaking the cream in a jar until it turns to butter is a much better way to make butter than this particular churn. It does look cute though if you want it to decorate your homestead kitchen.
K**R
My grandkids love making butter, but you do have to be careful. The glass is thin.
I love this product. I love making butter with it. I get my grandkids involved in doing it. It’s well made the only thing that I can say is this is a replacement because the first one that was shipped from a different company was chipped. The glass is not heavy. It is thin
S**E
Fun!
Was pleasantly surprised to find the jar bigger than I thought it would be. Washed and dried right away. Used my heavy cream at room temperature. About 12 ounces. Which took around a half an hour to solidify. About 12 ounces makes about a half of cup of butter. Very easy to churn until the butter starts to form. Then easy again. Used it on grilled cheese sandwiches. The best. Remember to save the buttermilk to use in recipes! This is a great buy. Works well. Fun to watch as you churn the heavy cream. Great value! I am happy I bought this.
M**S
Great way to make butter!
Great butter churner! It makes tasty butter and is the only way we do butter.
J**8
Best Christmas gift
Very nice product, and extremely happy with it.
A**A
Funktioniert super
B**Y
Bon après avoir barraté mon premier kilos de beurre je peux venir vous faire un retour, en espérant que mon commentaire puisse servir a d'autres. Apres quelque essai avec de la crème fraîche épaisse je me suis inspiré du top commentaire pour changer mon fusil d'épaule, et voici ma technique. Premièrement il est important que la crème soit LIQUIDE ( apres renseignement la crème épaisse ne prend pas a cause des ferments lactiques présents dedans ) Au début j'utilisais une crème tempérée mais je me suis rendu compte que meme a température du frigo ça fonctionne aussi bien ( voir meme mieux vu que la matière grasse n'est a à température pour fondre donc meilleur rendement ) En premier lieu je verse 25 a 30cl dans le bocal, puis je me met a barrater relativement vite jusqu'à que ce la crème deviennent chantilly. Une fois la chantilly créée je baisse le rythme pour un rythme plus lent mais plus régulier. Et la petite astuce pour favoriser le brassage du mélange, j'incline ma barrate a un angle d' environ 30 45 degré, ca aide a un meilleur melange Le fait de pencher le melange m'aide beaucoup a "ressentir" egalement le changement de texture et donc verifier si mon beurre barrate fonctionne bien. Les prochaines fois je testerai avec un volume plus grand afin de voir si réellement il y a une différence. Pour le beurre sinon, cet appareil est juste magique. N'en déplaise a certains qui n'ont pas réussi et qui pensent que cest la faute du matériel.
H**Y
I will never buy butter from the store again!! This thing is amazing, got a whole container of butter from one carton of cream.
J**S
Well made Kilner item. Great item to have if you like making your own butter.
W**M
very good easy to use & clean
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