Silver Leaf Gelatin Sheets, 400 Sheets, 170 Bloom, Champion Leaf Gelatine, 1/KG (2.2/Lbs)

Unlike powdered gelatin that needs to be hydrated in cold water before adding, these are soaked in cold water for a couple minutes before shaking off excess water then adding to a hot (>98F) liquid, where it melts and thickens it. 170 bloom is not the highest thickening power but for the price, it's very good. It works well for creme patissierre, roux, even making a liqueur gel, which looks pretty in a clear glass.

Ordered for a Nigella Lawson recipe. Absolutely love it. So easy to use and fabulous results.

Worked great for what I wanted it for.. Easy to use just wish there was a sealable package.. I used it to make a mirror glaze cake.. Worked great on my first try.

Product was very good

Easy to dissolve and use in place of cornstarch or flour for thickener.

These sheets behave really well. They dissolve nicely and work well with pastry applications

These are "Silver" level gelatin leaves. If your recipe calls for a "Gold" level leaf, you may have to adjust the amount of leaves needed to get the same setting consistency. Otherwise, it works well and more stable than powdered gelatin.

Excellent. Going to have so much fun using in my cake decorating business.