Cooks StandardFrying Pan Stainless Steel, 8-Inch Multi-Ply Clad Wok Stir Fry Pan Kitchen Skillet, Silver

Because the material is not good after the cooking the steel is not pure

La calidad es muy buena. Es robusto y el mango está remachado, para durar muchos años. No se colorea al calentarlo (azul, dorado) y el calor se distribuye muy bien. Como me comentó mi esposa: Estás comprando las cacerolas para tus nietos-.

Absolutely worth the cost, these pans are easy to scrub. You can use brillo pads if they get gross. Just a very good value in my opinion. I was so sick of buying junk cookware and having to replace it every year or two... That is way more expensive to buy a $10 pan every year, rather than spend $28 and get one that will last for many years. These are so well made. You can feel the weight. Came in perfect, gorgeous new condition. I am so HAPPY I FINALLY SPENT SOME MONEY ON THESE! I would not recommend any other pan. Those telfon pans are so bad, they flake and that stuff is toxic. I like to be able to scrub my pans when I get them messy, I can with this and it just comes sparkling clean again after! You can soak them overnight- unlike ceramic pans which will get rust spots if you do that. Stainless steel is the way to go and the handle--- Oh the handle really does NOT GET HOT Even when I have it on my power burner for 20 minutes on medium high heat. I have NEVER experienced that. That is why I got the 3 ply clad, not just the stainless steel- there really is a difference which is important when you have 3 small kids in the house, just in case... Because there are times when my mini chef son(7 years old) likes to remove his own pancakes from the pan after the burner is turned off... Its such a great feature. The handles also never get wiggly, idk about anyone else but my handles on my crappy cheapo pans always got loose quickly after buying and you would have to tighten them up with a screw driver- not these- these handles are riveted theres absolutely not way they can get loose. Nicest pans ever buy them. I have 3 now; 2 frying pans and 1 3quart pot. I love all 3 and am happy they sell individually because they are pricey but so worth it... I can just buy one when I have some extra cash and hope to replace all of my junk pots and pans with these in the near future!

Don't skimp and get a clad base. The full clad design is well worth the little extra spend. Nice even and stable heat.

After comparing many brands, I've now bought three of these 8" frying pans and they are now the favorites of this multi-generational household. First, they're fully clad (not just a tri-ply disc stuck on the bottom) so there's even heat distribution throughout the pan. Second, the sides are gently sloped, which makes it's so much easier to slide food onto a plate without mess. And the handle is the perfect length and shape, easy to hold and with good balance. Finally, it's solid but not heavy, so perfect for daily use, even for the over-70 set. Yes, stainless cookware does mean adjusting your cooking style a bit but if stainless is what you decide to use, this is an excellent product.

Lindo producto, lo único que al lavarlo debes tallar bien con una fibra para quitar las manchas que quedan al utilizarlo en ciertas comidas. No es muy pesado, ni se calienta tanto del mango.