Product Description

Hotel Chocolat’s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you’ll find six patisserie- and pudding-inspired recipes made with real biscuit, real fruit and real sauces for extra authenticity. Billionaire's Shortbread Selector One of Hotel Chocolat’s bestselling recipes of all time. An indulgent nibble-and-melt of smooth hazelnut praline, white-caramel chocolate, toffee, shortbread biscuits and 40% milk chocolate. Lemon Cheesecake Selector Pow! A real squeeze of zesty lemon in a creamy cheesecake tang, topped with biscuit bite. Light and airy, creamy and refreshing. Strawberry Cheesecake Selector It's the authentic ingredients that make this recipe sing – that pink hue comes straight from the berry. Mellowed the with a dollop of real mascarpone. Fudge Sundae Selector Rich sticky toffee, smooth hazelnut praline and mellow milk chocolate, topped with a sprinkle of cereal crunch. Carrot Cake Selector Real carrot, blended with smooth nut and a hint of spice. Uplifting and subtly spicy, a high-scoring favourite from Hotel Chocolat’s Tasting Club. Tirimasu Selector Real yoghurt, a hint of mascarpone and a hit of Arabica coffee deliver an authentic tiramisu experience.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), vegetable oils (palm, rapeseed), stabilisers (sorbitol, glycerol), glucose syrup, sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), HAZELNUT paste, skimmed MILK powder, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), fruit juice concentrates (carrot, strawberry), whole MILK powder, WALNUT paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), MILK fat, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), emulsifiers (SOYA lecithin, sunflower lecithin), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), freeze dried strawberry powder, flavourings , cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), caramelised sugar, ground cinnamon, acidity regulator (citric acid), ground nutmeg, natural colours (carotene, paprika, annatto), flavouring, vanilla seeds, essential oil (lemon).

Product Description

Ingredients

Manufacturer Contact Information

Product Dimensions	22.3 x 15 x 10 cm; 630 g
Item model number	357998
Product Name	Hotel Chocolat: The Selectors Collection – Puddings & Patisserie
Allergen Information	Contains: Hazelnuts, Milk, Soy, Walnut, Wheat
Weight	630 g
Units	630.0 gram
Storage Instructions	Store in a cool, dry place.
Manufacturer contact	www.hotelchocolat.com
Country of origin	United Kingdom
Brand	Hotel Chocolat
Cuisine	European
Format	Toffee
Age Range Description	12+
Speciality	No Artificial Colours, No Artificial Flavours, Vegetarian
Package Information	Box
Manufacturer	Hotel Chocolat
Serving Size	100 g
Fat	42.0 g
of which:	-
- Saturates	21.1 g
Carbohydrate	42.0 g
of which:	-
- Sugars	38.1 g
Protein	6.6 g

Hotel Chocolat The Selectors Collection, Puddings and Patisserie, 630g

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