🍰 Elevate your bake game with the Yeast Bread of Angels—where tradition meets instant perfection!
Paneangeli Yeast Bread of Angels is a premium instant baking powder blend featuring chemical yeast, baking soda, and pyrophosphate. Packaged in 10 convenient 16g sachets, it activates instantly with water and oven heat to deliver perfectly risen, soft, and fragrant baked goods. Gluten-free and vegan, this Italian classic has over 80 years of trusted heritage, making it the go-to leavening agent for cakes, biscuits, and more.
| ASIN | B000RLSG8K |
| Age Range Description | Suitable for all ages |
| Allergen Information | Contains: Soy may contain |
| Best Sellers Rank | 34,446 in Grocery ( See Top 100 in Grocery ) 12 in Active Dry Yeasts |
| Brand | Paneangeli |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,985) |
| Date First Available | 21 Mar. 2010 |
| Format | Powder |
| Item model number | 140013608 |
| Manufacturer | cameo |
| Package Information | Pencil Case |
| Product Dimensions | 4.5 x 7.4 x 11.5 cm; 160 g |
| Region Produced In | Euorpa |
| Speciality | Gluten Free |
| Units | 160 Grams |
| Weight | 160 g |
T**A
Very good does the job
Very good product
J**E
It's a staple no larder in Italy runs out
I am definitely not in any "pro bakers" league, but I bake there and then. When I follow Italian cakes recipes and I try to do without Pane Degli Angeli, using baking powders or mixtures of baking soda and other ingredients, the end product just doesn't become as fluffy and fragrant as they would with it. Also, each sachet is the right size for virtually all recipes I've been following. If your book says to use this yeast, then definitely follow the recommendation!
F**E
It’s the real Italian pane degli Angeli!
Very happy with this product, value for money, real Italian product… it’s the only one I use for my pan di Spagna recipe!!
R**I
Is the best absolutely
I use for many years the quality is good
O**A
Very good
I used to use it to make cakes and it's amazing. I recommend it!
N**N
Great value and fast delivery.
The best value on offer on Amazon compared to other sellers.
N**E
Glorious vanilla smell
Sponges rise beautifully and taste delicious. Added bonus the kitchen smells gloriously of vanilla while baking. Yum!
R**A
Not what I paid for
I received a package with 3 sachets inside instead of 10.
A**N
Zo wordt het hele pakket geleverd
F**Y
Muy. Bueno compralo
A**O
Works great on all baking needs requiring baking powder.
K**O
Uso il Lievito Paneangeli da anni per dolci e torte fatte in casa, e continua a essere un prodotto affidabile e costante nei risultati. Fa crescere bene l’impasto senza lasciare retrogusti o odori sgradevoli, e il profumo di vaniglia che rilascia in cottura è uno dei suoi segni distintivi. È perfetto per torte soffici, ciambelloni, muffin e biscotti, ma va usato solo per preparazioni che non richiedono lievitazione lunga — non è adatto a pane o pizza, perché si tratta di un lievito chimico istantaneo, non di lievito di birra. La resa è ottima: una bustina è calibrata per circa 500 g di farina, e l’effetto è sempre uniforme, anche in forni domestici. Inoltre, non lascia aloni bianchi né retrogusti amari come certi lieviti economici. ✅ Punti forti • Lievitazione omogenea e costante • Aroma di vanillina molto piacevole • Nessun retrogusto o residuo visibile • Ottimo rapporto qualità/prezzo ⚠️ Piccoli difetti • Non adatto a impasti salati o a lunga lievitazione • L’aroma di vaniglia può essere troppo marcato per chi preferisce dolci neutri
R**O
A must have!
Trustpilot
1 month ago
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