Banneton Bread Proofing Basket Set of 2: 9 Inch Round Sourdough Proofing Bowls for Artisan Bread Making for Professionals and Home Bakers

Both baskets are the perfect size for the bread. Highly recommend!

I can't compare the quality with Williams Sonoma because I've never bought them but they are a fraction of the price and work perfectly! They've lasted me a year and counting with no issues.

I like the quality of these baskets and stability. I have bought othered that were awful. The material used for inside is also nice. Doesn’t shrink. The size is perfect for the bread I make.

The bannetons are well constructed and the fabric liners fit well; they aren’t too tight or hard to fit in the basket like some liners are. Everything came in a plastic bag that has a zipper top - kind of like the type that sheet sets come in, but it’s softer and more flexible - and while the bag was probably supposed to be disposable, it is actually very handy because I store the baskets with the liners in it and it keeps them together and protected when I am not using them. I can also keep my cabinet free of the rice flour that I use to dust my sourdough boules so they don’t stick between uses since the baskets are in a bag that is perfectly shaped. In the past, I’ve had to wrap my baskets in plastic bags like the ones you get from the grocery store, and this is a big improvement. If your recipe calls for 500 grams of flour, you might be better off selecting an 8” banneton set because this feels a little large for my regular dough recipe, but it’s still a great set.

Made it easier for me to scar the bread after proofing

Mold grew all over after one use only. And yes I had let it air dry for a couple of days first. Had to throw away. Waste of money. It states that it’s not easy to grow mold and that was absolute false advertisement.Update: I’m changing this review for outstanding customer service. Without me asking, the seller voluntarily refunded my purchase AND sent me a new set to give the product another try. Seller did not ask for anything in return, but even a better review. This change is absolutely in my own accord. Exemplary customer service shows they do care about my satisfaction. Bravo

Like many others, I started making sourdough in 2020 but used plastic bowls for my proofing steps. When I finally upgraded my banneton game, though, that's when my break started to not only taste great but look awesome too! Shouldn't have waited.

Good quality item as described

I was suprised at the quality packaging and included instructions. Will definitely purchase from again!

Die Körbchen sind gut gearbeitet und haben keinen Fremdgeruch. Ich backe wöchentlich 2x Brote (ca. 850g Teig pro Körbchen). Die Brötchen sind also fast im Dauereinsatz. Ich empfehle die Körbchen nach dem Backen in der nachlassenden Hitze im Backofen zu trocknen. Das Peddigrohr verschimmelt sonst nach spätestens 3 - 4 Jahren (meine Erfahrung), wenn die Körbchen nicht vollkommen getrocknet oder sogar nach dem Backen gleich ineinander gestapelt werden, auch wenn sie nicht feucht ausgewischt werden.. Das mitgelieferte Leinen eignet sich sehr gut als Trennmittel zwischen Peddigrohr und Teig. Mehl wird also nicht benötigt. Mit einem zusätzlichen Leinen bedecke ich die Körbchen während der Gehzeit über Nacht (ich verwende keine Hefe bei meinen Sauerteigbroten).

They are as advertised. Delivery was as promised.

Perfect small size. Well constructed and easy to use

J'ai déjà cuit plusieurs pains avec ces paniers. Aucune odeur désagréable, se nettoie bien et ne change pas de formes.