





🍝 Elevate your pasta game with Italy’s artisanal gold standard!
Monograno Felicetti Matt Tagliatelle is a premium organic pasta made from single-origin Matt durum wheat grown in Puglia, Italy. The wheat is milled into semolina flour within 24 hours to preserve freshness, then crafted using alpine water and traditional methods perfected over four generations. Renowned for its rich flavor, aroma, and exceptional al dente texture, this pasta is favored by Michelin-starred chefs and guarantees a perfect, non-sticky cooking experience every time.





J**O
Amazing high quality pasta
Amazing high quality pasta. Very pleased. Will be buying a lot more of it. Don't believe the negative reviews, it's a sickness that people have.
A**R
The best
The best Italian pasta
M**E
Pasta is great, BUT broken
2 of the nests of pasta totally in crumbs and unusable. Amazon did refund without hesitation. AMAZON packaging was gread and undamaged so not sure.
S**A
I like this company….
I like this company and I bet this pasta is great, however on their website it doesn’t list the egg ingredient. So I bought it and I can’t eat it, I am hoping my mother or someone eats it as it was expensive. I was looking for an organic soup noodle, but not with eggs. I love all their other pastas! But please list all of the ingredients. I highly recommend their pasta, but if you don’t eat eggs or have an allergen to eggs don’t get this one.
Trustpilot
1 week ago
3 days ago