BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)

I purchased this wok recently and fell in love. I keep it out on the stove because we use it daily. You can make almost anything and a wok! It's nonstick and washes up easy. My favorite thing to make in this is a spaghetti dish. It comes with a beautiful large wooden lid. The lid is actually reusable for other dishes as well. I think you get a lot for your money and it's a great product at a great price. I would highly recommend this for all of you that love to cook.

Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!

This is the first time I bought a wok, so I’ll share my experience of why I love it and a couple downsides. I love how much you can fit in it without it spilling over the side like in a regular pan. It’s my go to for a one pot dinner. Quality is good, the wooden handle does not overheat and it’s easy to take off. The design is nice and the lid is a great addition for steaming, retaining moisture or simply to keep food warm. Now onto the negatives. It’s definitely NOT nonstick. Most of the dishes I’ve cooked were burning to the bottom of the pan. Once it was so stuck on I poured water into the wok and let it sit for a couple of hours for easier cleaning. Little did I know it would leave an unattractive stain on it as pictured. I used various methods to have it come off to no avail. All in all I’d give it 3.5 stars having to experience cooking in a wok. Good starter wok for the price but next time I’ll be buying something of better quality that is nonstick.

This product is absolutely amazing. It is so versatile that it is my go to cooking apparatus. I don't know how I ever made it without using a wok. It is the right size and I'm able to do good stir fry and the seasoning process took a while, but it functions perfectly. I am able to sauté, stir-fry, deep fry and even make popcorn in this wok as it is so functional. I compared many woks as I'm new to wok cooking but are very happy with this product. If I had any criticism it would be that I wish they had included more information about other methods to season the product. In addition it would have been nice to add a small instruction or recipe book had been included. I'm not quite sure really what the gloves and loofah brush was for, as I would have like some instruction to understand what they were for as related to the wok; meaning was the loofah brush designed to be used ongoing or during the seasoning process. I assume the plastic gloves were just an extra. I think a brochure of some kind would have been good to talk about maintenance for their product. All in All a very good product and highly recommend.

Bought this wok over a year ago, use it often, and it's become my favorite pan. When seasoned and heated properly, it's practially nonstick. The carbon steel allows it to be lighter than cast iron, though it's still pretty heavy if you're trying to toss your food while cooking. The other thing to keep in mind with stovetop woks is that you need a really high flame to get it hot enough to function well and produce real wok hei. I don't think it would work well on an electric stovetop. Gas is better but residential gas ranges have to be turned way up. An induction range or commercial gas burner would be best. I manage with my gas range on high. It's also a really well-made, beautiful pan.

I've had this wok for a long while now. A couple years at lease if even that. While it's easy to use and nice, I've found that for what ever reason small pits have formed. We take care of it as one should for woks, in fact we have two others from different brands. Neither of those formed pits. So word of caution I suppose. It still works it just forms pits.

I lost my one and only wok a few years ago in a house fire. No, the fire was not a result of my cooking! I like stir frying foods and really missed having a wok. After lots of research and debate, I chose the Beilmeier steel wok. When it arrived (in a timely manner) I was excited to rip open the box and see my new treasure. It was packaged very well. Inside the Amazon box was another Beilmeier box which was tightly sealed. When I opened the wok box, everything was neatly wrapped and contained in a tote bag. Everything was there, no missing parts. There was a very nice wooden spatula for stir-frying and a nice pair of wooden chopsticks. Also, a loofa cleaning pad, and rubber gloves. The wok comes with a flat wooden lid that will be nice for steaming. All very good quality and in perfect condition. I attached the wok handle and seasoned it like they show on their Facebook video. The wok feels substantial without being excessively heavy. I look forward to making my first stir fry dinner tonight. Korean glass noodles. I think I will have many years of enjoyable stir frying with my new wok.

I bought this pot and used it for about 5 months. It has a serious rusting problem. The quality is extremely poor.