chaganju

Description

🍣 Elevate your kitchen game with Japan’s umami secret weapon!

Chaganju KOJI is an authentic Japanese all-purpose umami seasoning paste made from 100% locally grown Akita rice. This traditional kan koji paste enhances flavor, tenderizes meat, and removes odors, offering a thicker, sweeter, and richer alternative to shio koji. Crafted with just four pure ingredients, it’s perfect for marinating beef, seafood, poultry, and vegetables, bringing a deep, aged taste to your dishes with effortless ease.