Large Donut Pan – Non-stick Silicone Donut Pan Made Of Heavy Duty, Heat Resistant Material To Bake 9 Full Size Donuts/Bagels/Muffins & Other Delicacies – Professional Grade Doughnut Pan (Turquoise)

First off, I own quite a few pieces of silicone baking items. This is by far the thickest, most sturdy piece I have ever purchased, which means it doesn’t collapse on the bottom. It passed the pinch test, so I was unable detect any fillers in the silicone. It even has its own storage bag. I put it directly on my oven rack. No problem putting it in or getting it back out. The donuts are really big. My husband is ecstatic. I used the recipe that came with the donut tray. Excellent donuts. I did use ¼ tsp both all spice and nutmeg instead of using all nutmeg. I also wiped the insides with Bakers Joy as I always use this when baking. The recipe said to fill the trays half full. Fill the tray half full. I got over zealous and my donuts puffed up A LOT as you can see in the pictures. For this reason, I had to bake the a little longer which made the bottoms browned a bit, but the bottom wasn’t hard and the tops cracked some as you can see. I’ve only ever given 2 reviews for a product I’ve purchased on Amazon, so the fact that I’m writing this should tell you how happy I am with this product. I’ll now check into getting more products from them. Oh they send out emails to thank me for my purchase. YOU NEED THIS DONUT TRAY. Mixing baking clean up took 30 minutes total. I found a recipe for Cheddar Jalepeno Scallion Donuts. I’m making those tomorrow.

I really like this silicone donut pan. It cooks evenly and nicely and the donuts are easily removed when done. I also like the fact that this is fairly sturdy when you have to put it in the oven once its full. If you've baked with a silicone pan then you know what I mean. Some silicone products are flimsy and when you go to put it in the oven to cook, the pan starts collapsing. That doesn't happen with this.

I've been wanting to make donuts for awhile but didn't want all the fat associated with deep frying. The donut pan is great. I used a recipe for fried donuts (not the recipe included with the pan) that was much too thick so the donuts were a bit lumpy looking and didn't cook through as well as they should have but the taste was great and they browned pretty nicely. I will use the enclosed recipe next time. I would recommend putting the pan on a cookie sheet BEFORE filling. I think it would spill if you just tried to lift it with batter in it. I used the cookie sheet and it went well. I had never used a silicone pan of any kind before and was pleasantly surprised by how easy it was use and clean.

This doughnut pan is great! It makes good sized doughnuts and they pop out easily after cooling enough to handle the silicone. Make sure to use spray for stickier doughs to make it even easier to pop out. I also recommend using a ziplock bag with a corner cut or a pastry bag to put the batter in as it makes it easier to make doughnuts the same size.I loved it so much I bought 3 more so I could make 3 dozen at a time with most 12 doughnut recipes.

We had to experiment a little with timing. Over all pretty good. Donuts popped out well but don't try to take them out for at least 1/2 hour of cooling. Also put a baking pan under the Wappa pan while baking and cooling. Makes great donuts. Bagels are next.

I've been a baker for years, but never made donuts. Frying them didn't appeal to me. Someone gave me a donut mix for baked donuts, so I decided to try them in Wilton pans that claimed to make "large" donuts. NOT! I went to a lot of trouble to measure the pans listed on Amazon to make sure I'd get adult-sized donuts. My son wanted red velvet donuts for Christmas and I'd get the pan by then. The pan was just the right size. I just made my first batch, overfilled the donut cavities, and hoped they came out in one piece. Success!!!! Popped right out. I did use baking spray although I may not have needed it. Cleaning the pan was a breeze. I'll be making a lot of donuts in the future for sure!

I made the chocolate doughnut and the plain nutmeg doughnut recipe that was included. I used sour cream for the plain doughnut out of necessity and I think I will continue to use it going forward. I think I’ll swirl sugar/cinnamon and nuts through the center next time. I’m going to try the chocolate again with different chocolate. I think I used Dutch which I found lacking. What really blows me away is making what I’m calling my Benglish. It is like a biscuit/bagel/English muffin. I have been making these every day. Double toasted, they have the crunch of an English muffin with a tender interior of a biscuit. The dough is high moisture so it forms well in the pan. The darker bake on some is due to the amount of water I dabbed on top. The darker ones were best. The pan doesn’t brown the bottom of my Benglish (you get the best of both worlds) but the doughnuts get a consistent color. The pan is pricey but the size of the doughnut/bagel makes me happy. I also purchased a $9.99 smaller pan from another vendor but the doughnuts are smaller and more shallow (not bad, just different). I’d buy another but I am baking out of a large toaster oven. This suits my needs.

Ten minutes after the mailman dropped this off, I was making gluten free and low carb donuts. I love it! I've only used it once, but, it seems to work well. I am pre-diabetic and a bit too plump and I need goodies to keep me going on the straight and narrow.I have found over the years that baking gluten free requires some special tricks. Using silicone baking pans is one of those tricks. Items that might otherwise crumble (due to using flours that don't contain gluten), come out easily. All I did with this donut pan was turn it upside down and all the donuts came out perfectly! (I did spray it with coconut oil before adding the dough).Next, gluten free and low carb bagels!Oh, and since my oven died, I use a counter top convection oven for all my cooking and baking. It has a capacity of 9 X 13 and this barely fit with the side flaps a bit bent. But, it worked!So far, so good! I'll let you know if anything changes!