India: The Cookbook by Pushpesh Pant - Hardcover

Eu gostaria de parabenizar o vendedor pelo envio rápido da encomenda. O contato com ele foi excelente e se mostrou prestativo. O livro chegou em perfeito estado, O livro está em língua inglesa, porém não apresentou dificuldade em usá-lo, as medidas estão também descritas em unidades de medidas nossas (ml, gramas). Realizei uma primeira receita básica (paratha) e ficou ótimo. Ainda não tive o tempo de consultá-lo em detalhe, porém parece mesmo rico e denso. Parabéns a Amazon pela eficácia e presteza do serviço, sendo exemplar.. encomendei este livro em outra livraria concorrente, e nunca chegou, sem nenhuma informação a respeito. Aqui foi possível acompanhar o processo a todos os momentos. Eu recomendo tanto essa compra quanto o vendedor.

In a crowded field, this really is a great recipe book. Meaning that the recipes yield great and interesting results.There are only a few pictures, so it's not your usual coffee table recipe book, and the recipe methods themselves are short and to the point.If you have some experience in Indian cookery, can imagine the end results just by looking at the recipe, and don't need your hand holding every single step of the way, this is book is for you.Once I made the leap and just went for it, I was/am really happy with the results!

Fantastic book, wonderful to look and read. Tried 5 dishes so far and all were unique and delicious. This will keep me busy for years.

表紙と同じデザインの布袋にはいってきます。素人ですが、インド料理をやるなら必携の一冊かと思います。レシピがたくさん載っていて、どの料理を作る際にも参考になります。

I had been eyeing this book for years and finally bought one to recreate a laal-maas that I had in Rajasthan years ago, and though I haven't got around to that recipe yet, everything I have tried has been great (mostly lamb and rice dishes). It's worth taking the time to make up (and freeze) garlic, fried onion, ginger, pastes etc. (recipes for them are included) because some recipes can be intricate and time consuming even with such time savers. Not every recipe is illustrated - this is not food porn, it's an Indian-food-lover's bible: every recipe gives its origin, prep time, cooking time, serving size and ingredients list (in metric and imperial) as well as step by step instructions.Many recipes call for mustard oil but that is not on sale for human consumption in the UK and can only be purchased for "external use" - I wish I could get the flavour another way since I am not comfortable using products with identifiable health risks... but apparently "all Indian restaurants" use it, so maybe I shouldn't be too fussy if I'm not consuming it in large quantities.The index is extensive and there is also a helpful glossary.My one criticism of the book is its production: the paper is so thin (admittedly it needs to be thin because of the number of pages) and weak that it would be very easy to tear; I have been very careful but even a quickly removed post-it could be damaging.