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Sponsored Ad – iSi North America Gourmet Whip Cream/Food Whipper for All Hot and Cold Applications, 1/2 Pint, Stainless Steel/Red

Sponsored Ad – iSi North America Gourmet Whip Cream/Food Whipper for All Hot and Cold Applications, 1/2 Pint, Stainless Steel/Red

Q: What other items do I need to purchase with this canister to ensure its proper use upon arrival?

For whipped cream and foams you will need N2O cartridges. If you want to carbonate, you'll have to buy CO2 cartridges.

Q: what can I add to cream to stablize so it won't be so running I have 1s1 .5lt

Seems like people in the question/answers here aren't reading the directions properly. You don't need multiple chargers for this and you don't need any gums or stabilizers. You have to SHAKE the whipper HARD after you charge it. Every shake will change the texture of the whipped cream or other liquid. The directions recommend 6 shakes, but I find sometime 6 shakes can still be fairly liquidy. Sometimes I like it more runny and mix is some cocoa powder and make a mousse. For normal use though usually about 8 hard shakes is what "normal" whipped cream would be (my girlfriend has to shake it more to get the same effect so it differs.) If you like it REALLY fluffy shake it more. Also you don't want to add anything that is going to stiffen the mix or add particles to the mix because it will start to clog and won't dispense properly. If you OVER shake it you'll find it will stiffen so much it won't all come out, so any kind of additive that makes it stiff will be a BAD idea. Trust me I use this thing EVERY SINGLE day, I've gotten very used to how this works. In fact I've tried multiple chargers in one go and never found it made any difference to the texture of the whip. It's all about the shaking POST charging.

Q: Can you use co2 cartridges in the gourmet whip plus for sodas

You "can", although whether you should or not is another matter entirely. I once accidentally used a CO2 charger for whipped cream. Let's just say that the resulting product was not pleasing. Carbonated whipped cream proved to be too much of a palate challenge for anyone to overcome eating a traditional pie. It might have uses in avant garde cuisine, but that's not my style. In addition, CO2 chargers are designed to carbonate 1 liter of water. Your resulting soda would be entirely too carbonated, as was my unfortunate whipped cream.I do not know if the regular use of CO2 chargers would have any impact on your whipper, but my one-time error has seemingly had no impact on the function or finish.

Q: What is the difference between this model (Gourmet Whip) and the Profi Professional model? I'm trying to decide which one to buy...

The Professional comes with a rubber gasket. You need a silicon gasket for it to use hot or cold.

Product ID: 253939177

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Details

Brand
ISI
Colour
Stainless
Material
Stainless
Special features
Versatility
Capacity
8 Fluid Ounces

🔥Hot & cold use

🧼Dishwasher safe durability

⚙️3 stainless steel tips

Frequently Bought Together

iSi Gourmet Cream/Food Whipper for All Hot and Cold Applications, 1/2 Pint, Stainless Steel/Red

iSi Professional 50-Pack N2O Cream Charger Set

iSi Combination Funnel with Sieve Insert for All Cream/ Food Whippers and Canning, Universal Fit, Stainless Steel

Description

🍰 Whip up gourmet magic—hot or cold, every time!

COMPACT YET MIGHTY - Half-pint capacity perfect for home chefs and pros craving control and creativity.
PRECISION DISPENSING TIPS - Includes star, straight, and tulip nozzles for flawless presentation every time.
VERSATILE CULINARY POWERHOUSE - Create hot sauces, cold espumas, and fresh whipped cream with one sleek tool.
CERTIFIED FOOD SAFETY ASSURANCE - NFS and HACCP qualified for peace of mind in your gourmet creations.
PRO GRADE STAINLESS STEEL BUILD - Durable, dishwasher-safe design built to withstand professional kitchen demands.

The iSi Gourmet Whip is a professional-grade stainless steel cream whipper designed for both hot and cold culinary applications. Featuring a durable, dishwasher-safe build, it includes three precision stainless steel tips and is NFS and HACCP certified. Compact with an 8-ounce capacity, it empowers chefs and home cooks alike to craft fresh whipped cream, sauces, espumas, and more with complete ingredient control.

Specifications

Brand	ISI
Model Number	140301
Color	Stainless Steel/Red
Product Dimensions	10.16 x 10.16 x 25.4 cm; 889.04 g
Capacity	8 Fluid Ounces
Material	Stainless Steel
Special Features	Multifunctional Versatility and Professional Durability
Item Weight	889 g

Have a Question? See What Others Asked

What other items do I need to purchase with this canister to ensure its proper use upon arrival?

what can I add to cream to stablize so it won't be so running I have 1s1 .5lt

Can you use co2 cartridges in the gourmet whip plus for sodas

What is the difference between this model (Gourmet Whip) and the Profi Professional model? I'm trying to decide which one to buy...

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