Bake Smart, Live Sweet! 🍰
Whole Earth Allulose Baking Blend is a revolutionary plant-based brown sugar substitute that offers a 1:1 ratio to traditional brown sugar, boasting zero calories and zero net carbs. Perfect for health-conscious bakers, it features a low glycemic index and is suitable for various diets, including gluten-free, keto, and diabetic. This versatile blend can be used in a wide range of recipes, ensuring you never have to compromise on flavor while maintaining a healthy lifestyle.
V**M
Best brown sugar substitute in the market!
My favorite brown sugar substitute! I use it to make candied bacon, Hawaiian chicken bbq, cookies, you name it! It doesn’t leave that weird aftertaste - at least not to me.
G**T
Delicious!
Great taste! No calories what more could you want! It taste like it’ll make you fat ! But it won’t !! Yay!
J**
Brown sugar baking substitute
This product is a good brown sugar substitute for baking!
L**E
Not as sweet as stevia, but more natural sugar taste.
I tried this when my stevia was out of stock. It is much less concentrated, so I used more volume for same sweetness. It does taste more like natural sugar than stevia. I use maybe 4 times as much than stevia. I have not tried to bake with it and would love to hear if anyone has tips. Also have not tried in cold beverages, so can not comment on how it disolved. Maybe I need to stir more. Comment appreciated.
J**I
No Aftertaste! Best tasting alternative sweetener.
No Aftertaste! Absolutely the best tasting alternative sweetener, AND one of the few alternative sweetener that DOES NOT effect your INSULIN levels. Use this for baking and enjoy the identical texture to that of baked goods made with traditional sugar. Expensive. But worth it simply for the health benefits, specifically on balancing blood sugar levels.
S**E
Great swap for brown sugar
I've completely stopped using brown sugar and use this blend as a substitute in all of my recipes. Tastes great and don't miss regular brown sugar at all.
S**L
Not a good substitute for brown sugar, try Truvia Sweet Complete instead
The actual product is even paler in color than the pictures show, which are already very pale. This product is much more like white sugar erythritol substitutes. It does not pack like brown sugar so it won't measure correctly in recipes, and it has no flavor at all other than a vague sweetness. After I was disappointed with this, I tried a different brand Truvia Sweet Complete which is erythritol plus molasses and stevia. Still zero calories, zero carbs. That product actually packs and measures just like brown sugar, will cream into eggs or shortening correctly, and has more flavor. See https://smile.amazon.com/s?k=truvia+sweet+complete+brown+sugar&crid=1G1UI36AJ91YF&sprefix=truvia+sw%2Caps%2C132&ref=nb_sb_ss_ts-doa-p_3_9
S**Y
This tastes really good
I mostly use this for my coffee, and it has a nice carmel flavor like brown sugar should. I like that the carbs are not processed as carbs in our body. Low calorie, low carb. What's not to like?
Trustpilot
4 days ago
1 week ago
