Kamado Joe BJ-DJ Big Joe DōJoe

Non si adatta a nessuna taglia di big green egg … No bge l No bge XL Peccato aspettiamo un accessorio pizza per bge

I've wanted to build a Forno oven for years, I just don't have the space for it. The Vision Kamado and DōJoe has filled that void nicely. Not the 900°F the pizzerias in Naples enjoy, but at 650°F nothing gets too lost in translation. Great results at 400°F too. Lump charcoal and a few chunks of hardwood produce a true wood-oven flavor. The Classic DōJoe works like a charm on my Vision Grill, once I figured out to remove the shock absorber. It's not necessary but you can see in the image that it is an obstacle. Long handle pizza peel and tongs are also a good idea, this thing gets really hot. As far as quality, it seems well made -- I've used it about 4 times now. If using a Vision Grill make sure you have the heat deflector or you'll be buying a very expensive pizza stone.

Verwandelt den Kamado Joe in einen ganz passablen Pizzaofen. Etwas teuer für das, was man bekommt, aber es gibt keine wirkliche Alternative (außer man kauft sich einen Pizzaofen).

Lyx, behövs inte men mkt kul och funktionerande som hobby. Hela familjen blir glad när det vankas pizza.

Much better than my old kamado Just dose every thing better pizza Short ribs expensive worth every penny you get what you pay for