Ube Condensed Milk, 13.40 oz (Pack of 1) | Jans Sweet Cow Sweetened Condensed Creamer

I work at a boba/ cafe shop and I have worked at Dunkin before so I have always been a barista!(coming from a barista) I used 16oz clear plastic cups that come in a set and I measured the Ube creamer out by using just the bottom line of the cup (it was perfect!) I paired this with Starbucks(decaf) expresso pods and once it brewed I put in the brewer cup/expresso shot (SPECIFICALLY FOR HOT EXPRESSO DON'T USE A REGULAR GLASS/METAL CUP) i then had a shaker cup that goes to 700cc and i shook the expresso along with oat milk (vanilla flavoured) for a total of 1 min , to cool off the expresso . then i put ice inside the cup i have of ube (clear 16oz cup) and then i put the express x oat in there and i mixed them and it was an amazing ube latte, along with a slight sweet but bitter flavour(pairing was amazing) i suggest doing the"lungo" expresss technique as if you do the regular youll mostly have ube flavoring and a huge amount of oats! for me, i like having a balance of all 3.(hope you enjoyed this slight recipe and this review in detail)

Delicious

Ube latte? Check! Ube Icecream? Check!! Ube Leche Flan? CHECK, CHECK, CHECK!!!I used mostly to make flan, makes a dark purple color. It’s lighter if you use for ice cream. The flavor drops wasn’t cutting it, but this actually gives you the taste of Ube and won’t disappear after cooking process.I buy them regularly at my local Hawaii store, but lucky I found them here to ship to my sister in OKC!!

This is my first try of Ube...well anything....However, now I know why it is hard to find. It is a great product and additive to desserts and coffees.

I use this for so many things and even sent it as a gift! I will put ice and milk in a blender and then pour as much of this as I want, blend it and it makes amazing Ube milk! I’ve used it as a substitute in a sweetened condensed milk bread recipe and it worked great to make an Ube dessert bread! My sister used it to make ice cream and also a custard cake and she said both turned out great! It’s so nice because it has the flavor, color, and sweetness that you’d normally have to add separately in most Ube dessert recipes. I always have some in my pantry!

Listen to the reviews that mention just how purple this stuff is. It is so off putting because it’s SO purple. It feels like you’re eating purple food dye gel. The ube flavor is there, but the primary punch on the tongue is the taste of the food color. I got this originally to try making an ube sweetened condensed milk latte and it just didn’t work.

It came with a small dent but wasn’t leaking. It’s what’s on the inside that counts. It is EXTREMELY PURPLE. To the point where it tastes purple. I tried it straight from the can and the taste of dye was over whelming, couldn’t taste the ube at that point. I used a table spoon of it to make an ube matcha latte and it was a RICH ube purple for sure. Once I mixed the tablespoon of the ube condensed milk with some non dairy milk I could taste the Ube flavor but it definately could be stronger. The dye flavor was also next to not there but that could have been from the matcha. I would say that this product is better for the color payoff and maybe an ube extract would help in combination with it for flavor.

I make UBE Margaritas and have bought comparable Ube Sweetened Condensed Milk and not the same. This is the only way to go is with this UBE brand creamer paired with tequila reposado, lime, gourmet coconut cream, tres agaves organic nectar syrup...best margarita hands down.