Sip the Tradition 🍃 - Elevate your tea game with Ujido Matcha!
Ujido Matcha Green Tea Powder is a premium, sugar-free matcha sourced from a family farm in Uji, Japan, known for its 180-year heritage. This culinary-grade matcha is handpicked and stone ground, offering a rich source of antioxidants and L-Theanine for enhanced well-being. Sweetened with Monk Fruit, it provides a guilt-free indulgence without the negative effects of sugar. Ujido guarantees satisfaction with a commitment to purity and quality.
E**A
Delicious
just the way I like it as far as adding sweetner perfect match and no sugar just monk fruit which is healthier than sugar
K**S
Delish!!!
I absolutely Love this product! I make my own matcha with lavender cold foam, right at home! The taste, value for your money and sugar content get my seal of approval! I’ve purchased 4 boxes I will continue to purchase this product!
S**.
Known Product & Quality To Me.
Bought one of these from my local supermarket a couple of months ago, & I liked it. So, I bought 2 of these from Amazon since I already know what quality to expect from these.
J**E
Delicious
Very tasty! Great level of sweetness
A**R
Its good quality but too sweet
They need to lower the amount of sugar by at least 5 grams. Its too sweet. But the rest is great.
A**R
Obsessed
I love matcha but I also love sweetness! This is the perfect blend of matcha and sweetness with the monk fruit without being unhealthy!
C**M
More Energy, More Hydration, More Health Benefits
a wonderful introduction to matcha. The sweetness without the addition of artificial sweeteners is such a gift. I didn't think I could try this product without sweetness. I knew adding the artificial sweetener would be defeating the purpose. I is refreshing, not so bland, bitter or earthy (if you know what I mean. I put a packet in to an ice cold bottle of water every day. Just shake it up, and it dissolves immediately. it is also great hot or in my protein smoothie. I find it a great replacement for between meal snacking. I like it even more than I thought I would. The health benefits are evident to me more and more each day.
P**A
Sadly, just one ingredient of concern....
I love this stuff, it's the best matcha I have ever tasted. However, I think I am going to stop buying it because the erythritol is concerning. I wish they would use something like monkfruit as a sweetener instead."Erythritol can increase blood clot formation, which may increase the risk of heart attack or stroke. One study found that people who used erythritol as a sweetener had a three-year increased risk of major adverse cardiac events." The National Institute of Health notes "consuming erythritol can increase blood clot formation. This, in turn, could increase the risk of heart attack or stroke."
Trustpilot
2 days ago
2 months ago
