Artemide Long Grain Rice “Gran Riserva” by Riso Buono A hybrid rice from the Riso Buono farm in Piedmont, the Artemide rice is a highly versatile Italian grain. It resembles wild heirloom wild rice and is rich in iron and silicon, which has tons of useful antioxidants. Artemide can be great for dishes with creamy sauces such as those with Italian cheeses, squash, yogurt, or butter sage. It can also be great with some some savory seafood like salmon or bitter greens like arugula.
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