Description
🍣 Unlock the secret umami weapon your kitchen deserves!
- 1000 DAYS OF PATIENCE - Experience the unmatched depth of flavor from over three years of natural aging, delivering a rich, complex umami profile.
- PURE NATURAL INGREDIENTS - Non-GMO soybeans and wheat, sun-dried sea salt, and pristine Ibo River water combine for a clean, additive-free flavor.
- ELEVATE YOUR CULINARY GAME - Transform simple meals into gourmet experiences—perfect for sushi, sashimi, or any dish craving bold umami.
- DOUBLE BREWED DOUBLE IMPACT - Crafted with twice the ingredients and brewing time, this soy sauce elevates every dish with intense, luxurious taste.
- ARTISANAL HERITAGE IN EVERY DROP - Handmade in Tatsuno, Japan, using century-old traditional methods that honor authentic craftsmanship and seasonal precision.
YAMASAN KYOTO UJI Soy Sauce is a premium, double-brewed Japanese soy sauce aged naturally for over 1000 days. Crafted by expert artisans in Tatsuno using traditional methods and non-GMO ingredients, it delivers an exceptionally rich, additive-free umami flavor that elevates any dish from everyday to extraordinary.
