- Hot Crispy Oil- Fried garlic, shallots, chili peppers and spices. Flavor bomb, Chili Crisp, Hot Sauce, Chili Oil,

You can stop searching for the best crispy chili oil because this is it! After trying every brand available, including those at Costco, I've determined that this brand is the best. Perfect flavor, perfect crispness - so good, I want to eat it straight from the jar. Both the original and extra hot are amazing! I stock both so that I can have each option depending on my mood. I primarily use this to stir into high-protein cottage cheese that I consume daily as part of my athletic diet. It turns the mundane act of eating cottage cheese into something I crave every day now. You can also use it on eggs, pizza, whatever you want. Buy it! 10/10

Overview: The Hot Crispy Oil, featuring fried garlic, shallots, chili peppers, and a blend of spices, is a flavor powerhouse in a jar. This combination of crispy fried elements in an aromatic, flavorful oil is the perfect addition to a wide range of dishes, from stir-fries to rice bowls to soups. Packaging: The product comes in a clear, sturdy glass jar, typically with a secure twist-off metal cap. The packaging is simple but functional, and the transparency of the jar allows you to clearly see the rich, golden-brown oil with crispy garlic, shallots, and bits of red chili peppers suspended inside. There’s something visually appealing about the contents, giving you an instant sense that this product is packed with flavor. Ingredients & Composition: The ingredients listed are fried garlic, shallots, chili peppers, vegetable oil, and spices. The oil is typically flavor-neutral, allowing the fried garlic, shallots, and spices to shine through without overwhelming your food. The inclusion of both garlic and shallots provides a wonderful balance of savory sweetness, while the chili peppers add a satisfying level of heat, which is customizable depending on how much you choose to use. Flavor Profile: Aromatics: The fried garlic and shallots in the oil are the stars of this product. The garlic is rich, crispy, and slightly sweet, while the shallots add a milder, slightly tangy undertone. Together, they create an irresistible aroma that fills the room as soon as you open the jar. Heat: The chili peppers offer a noticeable, but not overpowering, spiciness. It’s a clean, vibrant heat that complements the oil without masking the other flavors. For those who are sensitive to spice, this oil can still be used sparingly to control the level of heat. However, spice lovers will appreciate the slight kick it provides, adding dimension without overwhelming the dish. Savory Depth: The oil itself is lightly seasoned with other spices, giving the product a subtle but deep umami flavor. It enhances dishes with its savory richness, and the crispy bits of garlic, shallot, and chili provide texture contrast. Uses: This Hot Crispy Oil is incredibly versatile and can elevate almost any dish. Here are some ways to incorporate it into your cooking: Stir-fries: Add a spoonful of this oil to your wok for stir-frying vegetables, meat, or tofu. The crispy bits impart a delightful crunch, while the oil itself adds richness and flavor depth. Rice & Noodles: Drizzle over a bowl of plain rice or noodles to instantly infuse them with flavor. It’s perfect for fried rice or as a topping for noodle bowls, giving the dish both texture and a burst of umami. Soups and Broths: A spoonful of this oil stirred into soups or broths, especially Asian-inspired soups like pho or ramen, gives them an extra layer of flavor and complexity. The oil’s richness complements lighter broths and enhances hearty soups. Dipping Sauce: It makes a fantastic dipping oil for dumplings, spring rolls, or bread. Simply pour a little into a bowl, and it’s ready to go as a flavorful, spicy dip. Toppings for Vegetables or Proteins: This oil can be drizzled over roasted vegetables, grilled meats, or even salads. The crispy elements provide a great contrast to softer textures like roasted potatoes, grilled chicken, or even tofu.

Just fantastic. Can't remember how I found this product, but, once I had it - I was hooked. Love it so much I just had to drop a positive review and give props where props are due. Just the right amount of heat - which is, honestly, quite mild. The heat serves to kick flavor into gear. The garlic and scallions somehow remain overall quite crispy and the chili flakes are not overwhelming in their heat or presence. The first couple of jars I had I didn't realize that the oil itself was really part of the useful product - I thought it was simply a vehicle to deliver the solid ingredients, and then I tossed the jar after using all of the solid ingredients. Then, I dropped a few drops of oil into a bowl and my eyes opened to an entire new world of possibility! Oil for soups, rice, drizzled on pizza.... anything! I wax poetic, indeed, however.... this crispy oil merits such. Keep in mind tho that this stuff pungent - and - if I didn't own my business, I would likely be banned from eating it in my private office - which, I do daily lol. I've gifted the stuff and I keep it at home and at work. Just great on everything. Fantastic on pizza and I love w boiled egg and avocado for breakfast. I have since tried a couple of other brands, however, they all seem much more better suited for asian cuisine and none have been a product I'd consider using often or on as many things That I eat - I'm guessing that this hot crispy oil is unique among others in that regard. Others seem to be heavy on umami, which, this oil lacks.... making it more suitable for many more foods. It isn't cheap, and that's why I tried all the others, but, none compare. This crispy oil is quite unique and is something I feel certain you'd love if you've found yourself even considering such a product. Great stuff!

Item is good, tasty, I would like more chilli oil than all the onions and garlic inside. It's flavorful. I just would like more oil to last longer

If you love texture and spice, you’ll LOVE this. It’s for Italian food, it’s not Asian chili crisp. I love Asian chili crisp too, but this is different. Amazing as a topper to pasta dishes and pizza. Also, delicious on garlic bread, but after it’s already toasted as a dip or topper.

Delicious topping.

LOVE LOVE LOVE THIS! No seed oils used in this, a gem of a find and now a cupboard staple!

More garlicy than anything else! I much prefer Loaganma.

Yum! Don't use too much unless you really like spicy.

Awful