La Tosca 'Fusilli' Durum Wheat Semolina Pasta 17.6 Ounce (500gr) Packages (Pack of 4) [ Italian Import ]

Description

Certified Quality Pasta made with the best durum wheat semolina. The fragrance and elasticity of Pasta La Tosca is maintained thanks to the care we put during the production process, advanced technology and a bronze drawing procedure. The durum wheat we use is grown without pesticides or chemical fertilizers. We select the best organic durum wheat semolina and add spring water to ensure taste and autenthicity. We put all our experience and love to offer you an organic pasta that respects your health as well as the environment. Good for the mind, body and soul. Cooking directions: Pour pasta into boiling salted water (5 lt. to 500 g pasta). Stir and boil for 14 minutes(13 "al dente"). Drain well. Add your favourite sauce. Mix and serve. Average nutritional values for 100gr of pasta. Energy value: 340 Kcal. Protein: 11g. Carbohydrate: 71g (of which sugar: 1g). Pasta is a staple of Mediterranean diet, that from Italy has conquered the world. Italian have always taken the tradition of pasta wherever they spread as immigrants, to the point that has now become an international dish. Pasta, unlike other Italian products that have a more recent history (like pizza), has a much older history, going back millennia. And whenever you think about pasta, you can't ignore Pasta Toscana's quality: a brand with full expertise in all the flour world. Pasta Toscana offers you a wide range of raw materials and finished products made only with flour and carefully selected ingredients, bringing to your table every day the best of Italian culinary tradition.