Description
🔥 Elevate your stir-fry game with heritage heat mastery!
- SPEED MEETS PRECISION - Heats 30% faster than carbon steel, delivering perfect heat distribution for authentic wok hei every time.
- ERGONOMIC TOSSING POWER - Ultra-light 1.2mm thin-edge design reduces wrist strain, making stir-fry sessions effortless and enjoyable.
- DURABILITY YOU CAN TRUST - Rust-resistant pure iron built to last, compatible with all utensils, ensuring your wok stays your kitchen’s centerpiece.
- HERITAGE FORGED EXCELLENCE - Crafted by China's oldest wok maker with 400 years of mastery and nitride tech for a chemical-free, naturally nonstick surface.
- VERSATILE COOKING COMPANION - Flat bottom fits all stoves—gas, electric, induction—and comes with a glass lid for braising, steaming, and more.
The WANGYUANJI Iron Wok is a 12.59-inch pure iron, uncoated wok forged using traditional nitride technology by China's oldest wok maker. It heats 30% faster than carbon steel, offers superior heat distribution for authentic stir-fry flavor, and features an ultra-light 1.2mm thin-edge design for ergonomic tossing. Its flat bottom fits all stove types including induction, and it comes with a glass lid for versatile cooking styles. This rust-resistant wok requires seasoning and hand washing to maintain its performance and longevity.