How to use Icing piping nozzles: 1.At the beginning is good to wash tips in hot water. 2.Cut your piping bag so nozzle can pop out around 1 - 2 mm. 3.Put your nozzle into the bag. 4.Fill the bag with butter cream. Try to make butter cream not to soft. Butter cream should be firm and about room temperature. 5.Place nozzle on cake or cupcake, gently squeeze the bag and slowly lift from top of cupcake. 6.When you finish, wash icing tips with Dishwashing liquid and hot water ,storage before it's completely dry
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