Cold Steel Kitchen Classics Series Utility Knife German 4116 Stainless Cryo Quenched 6" Fixed Blade Knife with Serrated Edge Overall Length - 10 7/8"

We have a variety of kitchen knives and always like have a general purpose utility serrated knife for cutting tomatoes and other items used in preparing meals. Our present serrated knives are old and not that sharp. Sharpening serrated knives is more work that I want to do, so we purchased one of these knives and are happy with the results. Unlike some of our older knives, the serrations are a bit more aggressive and that is better for our food preparation efforts. The handle is comfortable for cutting. The knife is fairly light weight, but that is not a problem. I expect to purchase additional knives from this company.

I have an old cold steel knife. It is still very sharp.I really like this knife. Very versatile and not too large.

better than my 35 yo cutco petite carver.

I have this knife, the butcher knife and a paring knife by same company. Love all of them and use them all every day. This one disappeared ? So I bought another one. I would buy these as gifts for my kids but gifting a knife is very bad chi.

We had a plastic serrated knife, but not a bread knife, from a box store for decades and loved it. Something broke and the handle would swivel for the last several years. We looked for years and couldn't find a suitable replacement until I bought this.The teeth have multiple shapes and this seems to be a cross between a bread knife and a sharks tooth type of serrated knife. So far it works pretty good on most things. If you only have non-serrated knives you should really get one for things like tomatoes & breads.This has a decent non slip grip on the handle that I like for when things get sloppy. The weight is a little light for my liking, but an older family member really appreciates the weight. It has a certain level of quality, but right out of the box I thought it seemed cheap. I bought this along with a 5pc Brewin CHEFILOSOPHI Japanese Chef Knife Set, which are of much higher quality, but didn't include a serrated knife.I guess the Cold Steel can be best described as a higher quality cheap knife. I've had it about a year and it's still sharp and seems to be holding up just fine. It is listed as a utility knife and that is a great use for it. I think for the money it's a good buy.

wife loves it

One of my favorites

This is a great knife for the kitchen. Just the right size for sandwiches and vegetable prep. The serrations cut hard crusted bread easily. You will love this knife. Also have a set of cold steel steak knives they are also wickedly sharp and usefull