Important note: Even though,our org. Ceylon Cinnamon sticks are premium grade from recently harvest from our own plantation. To enhance the taste and color,we have not SULFUR fumigated. We do understand customers who use to Cassia, Saigon cinnamon or sulfur treated Ceylon cinnamon may not like this product,so we have mention in the picture for them to see. If you have any question please feel free to contact us. Hope this information will helpful for you in future. Cinnamomum verum (Cinnamomum zeylanicum) is known as "true cinnamon" or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world's supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia and Saigon Cinnamon are relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin.
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