FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container

Works wonderfully for any pie/crust needs. Easy to use and reuse, perfect size and can be stored in a convenient tin. Would highly recommend for any baker!

Great idea for bakers! So convenient and easy clean up. Can't imagine baking a pie shell without them now.

worked great and helped par bake my crust for my pumpkin pie.

Works as advertised.

We love Sous vide is a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath (see picture), we cook everything from fish, steaks, vegetables, etc. Why we love it is that it's a gentle cook, and always perfect. For example a steak cooks at 131 degree's for 1 to 5 hours, and it's doesn't matter as the steak cooks in it's own juices (and does not lose any), and can't overcook, like it can on a stove. So why am I rating pie weights and not talking about pies? Yes we have used them on pies and work very well, but wanted to let you know about another great use of them for Sous vide. In the picture you can see we shrink wrapped the "pea sized weights", and we just use them to hold down every thing we Sous Vide. Works great! Hope this help you to think beyond pies!