Inkesky Tofu Cheese Maker & Press with Cloth, 2-In-1 Kit, Made Of Wood

I use this for small batches of homemade cheese ( 1.5 lb). I treated it with butcher block oil and cream (Boos) to protect the wood. I allow it to completely dry after washing after each use before applying more oil. I always do a quick wipe with vinegar for this and everything ( pots, utensils etc.) when making cheese. I have no idea how many lbs of pressure I’m using but it’s works ! Just tighten the knob tight for heavy pressure ( you may need to tighten slightly throughout the day as cheese releases whey) and less for lighter. If you make a cheddar and you still see gaps when you flip the cheese it means you need to tighten more. Just finished a Gouda. You can put a small round mold inside if you want round cheese - just be creative. Happy with purchase!

Tried out on some salted mushrooms. Worked well to get the liquid all the way out of the mushroom. I am sure it will work well with tofu or cheese.

Mala calidaf

Using as a cheese press, not tofu. Decent for the price and happy to have it, as I will be using the parts as a template to making it again with better quality material.

No more piling cans or whatever on my first tofu mold. Love this press. Does a great job n easy to use