🍞 Elevate Your Baking Game with Every Loaf!
The DOYOLLA Premium Bread Transfer Peel is a high-quality, natural wood baking tool designed specifically for transferring French bread, baguettes, and ciabatta. With its smooth finish, beveled edges, and generous dimensions, this peel ensures effortless dough handling and fits perfectly into standard ovens. Ideal for both amateur and professional bakers, it combines functionality with a commitment to natural materials.
| Item Dimensions L x W x Thickness | 14"L x 3"W x 1"Th |
| Shape | Rectangular |
| Product Care Instructions | Hand Wash Only |
| Material Type | Wood |
| Recommended Uses For Product | Bread |
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