To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC....

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THERMICHEF

Q: Can this be left in the oven all the time?

Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza.

Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?

Do not put glass on top while in the oven.

Product ID: 353199255

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Details

Brand
THERMICHEF
Material
3/16" Standard
Color
Silver
Shape
Rectangular
Product Care Instructions
Hand Wash

🔥Ultra-conductive steel

⏱️Fast cook times

🇺🇸Proudly made in USA

Frequently Bought Together

THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA

Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces

New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length

Description

🍕 Cook Like a Pro, Eat Like a King!

QUICK CONVENIENT - Next business day shipping ensures you're ready to cook in no time!
CUSTOMIZABLE THICKNESS - Choose the perfect plate for your cooking style—Standard or Deluxe.
DURABILITY MEETS DESIGN - CNC laser cut for extreme durability and low maintenance.
ELEVATE YOUR PIZZA GAME - Transform your home oven into a gourmet pizzeria!
UNMATCHED HEAT TRANSFER - Experience restaurant-quality texture and flavor in every bite.

The Conductive Cooking Extra Large Pizza Steel Plate is a premium cooking tool designed for home chefs who crave restaurant-quality pizzas. Measuring 14”x20” and made from ultra-conductive steel, this plate ensures fast cooking times and exceptional heat transfer. Available in two thicknesses, it caters to both casual and high-volume pizza enthusiasts. Proudly crafted in the USA, this durable plate is easy to maintain, making it perfect for busy families looking to enjoy delicious, brick oven-style pizzas at home.

Specifications

Manufacturer	Conductive Cooking
Size	14"x20" XL
Product Dimensions	50.8 x 35.56 x 0.48 cm; 6.62 kg
Item Weight	6.62 Kilograms

Have a Question? See What Others Asked

Can this be left in the oven all the time?

Can you leave this in the oven and put a pyrex casserole dish on it to bake?

How to remove rust?

Would this work well if I place a Dutch oven on it to bake bread.

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