🍵 Elevate your tea ritual with the legendary zest of Xinhui’s finest!
TAETEA Xiao Qing Gan Tangerine Peel Premium Ripe Pu'er Tea combines handpicked green oranges from Guangdong’s Xinhui region with aged, fermented Pu'er leaves from Yunnan. This expertly crafted tea offers a smooth, citrus-infused flavor profile with lower caffeine than coffee, making it a refined choice for health-conscious professionals seeking a unique, heritage-rich beverage.
O**A
Beautiful package, yummy tea
Beautifully packed, tasty tea
M**E
TaeTea - a gold standard of pu-erhs
I don't understand people who don't like TaeTea products. It's a gold standard (I'm not saying there are bo better options). So just drink and try to understand and learn the tea.
P**R
Good PU ER TEA but very small size.
I love all kinds of tea. I bought this PU ER tea as a gift at first. However it is a very small size gift box. So I drink it by myself. It is a great tea! I give it 4 stars because of the size.
L**9
good tea. But production date!!!
Good tea. Taste great. I would like to give them 5 star. But after found the production date. 2019/11/26.
M**E
TAETEA Classic Grade A Premium Raw Puerh Tea Tuo Cha, 3.53oz (Pack of 5) Aged Fermented
The Puerh tea came wrapped very well. It has authenticity markers I verified it.I will try it in a couple of days. I’m trying to let it acclimate. I have found more offen that it’s best to let it rest. I will get back to you with an update. TAETEA Classic Grade A Premium Raw Puerh Tea Tuo Cha, 3.53oz (Pack of 5) Aged Fermented
G**Y
No worth the price, it’s good
It’s ok tea, for the price there are something else better and worth
T**U
The best black tea I bought in the US
The tea leaves are big and intact, the tea is very clear which is an indication of good tea. You can run boiling water through it for several times (750ml pot) and the flavor is still strong. One of my Indian friends said that this is the best black tea he had.Update: I just saw the instruction at the bottom of the tin. I think it would be helpful if the manufacturer gives t he instruction in English and the top of the tin a sticker or something inside the lid. Here are my translation:5g of tea2 L boiling water (I use filtered water, I think tap water ruins the taste of the tea)1. Rinse the tea with 300 ml boiling water (you can just pour the water in your pot and discard right away)2. Pour another 300 ml boiling water to the pot with the rinsed tea inside3. wait for 1-3 mins depends on how strong you'd like your tea to be4. Enjoy5. Repeat steps 2-4 until you think the tea is bland (personally I do it around 5 times)AlsoI think the tea will go great with dried roses.
Trustpilot
2 months ago
3 weeks ago
