Misono Molybdenum Steel Gyu Knife (Tubanashi) No. 612/21cm

Misono Molly Knives are unbelievable. I have some I have not sharpened in 17 years,

i use it alot for making chicken wings. chop all the pieces of chicken on the joints and still razor sharp.

Love it! I'm a chef and use it almost daily for cleaning striploin, tenderloins and chickens. Easy to sharpen and nice in the hand.

This beauty is as dependable as they come. Easy to keep sharp. What are you waiting for? Order one and try it.

Very nice knife. It's very hefty for its size, which given its intended use, is a good thing. The handle is quite a bit bigger than the other Misono knives, but again, I think that's a positive for deboning. Quite sharp out of the box.

Be super careful, this knife is no joke. It’s ultra sharp and robust.

Knife flows well, excellent design, No Chicken stands a chance when making Yakitori with this Honesuki... Now I would like Tojiro to make a nice Garasuki 180mm (7.1")

Crazy sharp. I’m going to have to learn to hone and sharpen single beveled knives now. It’s larger than the picture would have you believe, and it’s heavy. With some practice, you can almost wave it like a wand at whole chicken and scare them into an eight piece dinner. Cook it first, though, ‘k?!