TUO Boning Knife 7 inch Flexible Fish Fillet Knife German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series

Superb! Really sharp, cuts nice thin slices easily and very elegant.

This it the best knife I ever have in my life ! Real ,heavy ,stable , productive with gathering chopped pieces on the side of it and after just slide them into the bowl. And cutting that way become "pleasure to cook" *cutting nicely with finesse is an incentive for delicious progress *🍠🥔🍆🤎

Bought this as a gift for my partner, who loves it. It's perfect for sourdough and harder breads, and cuts them so easily! It looks like a fancy knife and overall I think it's very good value for money. We've had it for 6 months now and are very pleased with it. It's way too sharp, so keep it away from kids!

Such a amazing knife Sharpness outstanding I loved

Bought this as a gift. Item was in a very nice presentation box. Good quality & value for money. Would recommend.

Lovely presented box high quality made steel with beautiful handle that is comfortable in the hand found a definite improvement in sharpness of my knifes, compared to the steels I have been using which I picked up for less than £10,best to have the best kit then all you can blame is your sharpening skills ,this steel is a great buy which I think they say will last a lifetime at affordable price

It’s a fantastic sharpening tool I am very pleased with this tool just a few strokes and you’re done and it looks great

This is a well made kitchen knife. It's chunky, solid and goes in the dishwasher. It's extremely sharp and does its job well. I recommend careful use if you want to avoid any accidents. I would buy it again, but I don't think I'll have to for a long time. It's so well made.

I was reading the NYT and this knife was featured in one of the sections. It was hard to believe that it could be as reasonably priced as it is and still be a quality product. Well...it has become my go-to for all my chopping chores in the kitchen. I like using a cleaver style knife but most are just too heavy. This one is just right. And very sharp. The blade is a mix of alloys. The carbon component gives you the sharpness you would expect in a quality knife and the stainless steel component gives it the longevity. So you are not sacrificing one for the other...sheer genius.The wood handle is a big plus too. It is everything the Times said it was. Couldn't be happier with this purchase

Great knife, heavy, stays sharp, stylish and I have purchased several . I use it to cut everything from steaks to vegetables

En tant que modèle de couteau japonais Nakiri et Usuba, le produit de TUO se distingue par sa qualité de fabrication et sa performance de coupe exceptionnelle. La lame tranchante en acier japonais de haute qualité offre une précision inégalée lors de la découpe des fruits, des légumes et des herbes, ce qui en fait un choix idéal pour les chefs professionnels et les passionnés de cuisine. De plus, sa conception ergonomique garantit un confort optimal lors de son utilisation prolongée. Cependant, certains utilisateurs pourraient préférer un couteau avec une lame plus longue pour certaines tâches de coupe. En résumé, le couteau Nakiri et Usuba de TUO représente un excellent rapport qualité-prix pour ceux qui recherchent un couteau de cuisine japonais de haute qualité.

La cebolla, tomate lo corta a medias, pero la carne le cuesta mas tienes que insistir para separar el trozo,mejor comprar otro cuchillo este es una engañifa al menos en mi caso. Compra Ko.

es un buen cuchillo