Pizza Crust, Liberated Paleo (3 Count), 9 oz.

I’m giving these 5 stars because in comparison to other low carb pizza crusts I think they’re one of the best available if not the best. I’ve tried the cauliflower pizza crusts and they do taste pretty good but they’re very fragile and fall apart very easily and are also very soft. These crusts aren’t soft, they can hold toppings and not break. The texture is more like a regular crust. Having said that, they’re not very big, probably better used as an individual pizza, and they don’t really have much taste (take note that the cauliflower crusts are seasoned and have cheese in them) but that’s because they have simple ingredients and no seasoning or anything added for more taste. It’s also not really fluffy like a regular dough crust. The taste/flavor will have to one from whatever toppings you add. If you can do that, and are capable of making a decent pizza yourself (using a regular pizza dough) then you’ll be fine with these. They’re more like a hard flat bread than a pizza dough but they work. Sauce doesn’t really absorb into it either it more just remains on top and the same with anything you put on top of these. I do like them very much though and would recommend them to anyone who wants a low carb alternative to pizza dough and knows how to cook.

My family is obsessed with these pizza crusts. My husband likes them because he doesn't eat gluten, I like them because they are high in protein and make "pizza night" significantly healthier. And, much to our surprise, our two kids now love them as well and beg for these over regular (gluten filled!) pizza delivery. They are a bit pricey but they are so dense and filling that one crust goes a long way.

Just no ! This was an awful crust. It didn't get crispy. The flavor was awful.

I'm happy to have found this pizza crust. We have learned to make a good keto pizza crust from scratch but love the convenience of these ready made crusts. They are thin, tasty, crisp enough to pick up slices, and can handle quite a lot of toppings. Friday pizza nights are back at our house.

These were a great quick and easy pizza. The texture was hard to describe; is wasn’t like a flatbread or any thin crust, it was like an almost stale graham cracker. The flavor was tasty, great herbs in the crust. I’m not sure that I will buy them again. I few like I have had better results with just using a low carb tortilla as a pizza crust.

Pretty good. Very tasty, but was hoping it'd be a little more crispy. Beats making my own crust!

Husband and i have been doing keto for months. And this pizza does not throw us out of ketosis. Its only 3 net carb for the whole pizza which is plenty for one serving. I have tried countless times to make my own pizza crust to fail lol. I like this pizza crust with raos sauce . its not going to be like traditional pizza dough but it has like a cracker / tortilla like taste to it. We toast it first before putting the toppings on it. You have to wait for the dough to sweat. For us this is a life safer.. Plus takes no time to cook up .. unlike the ones u make at home (dont get me started on trying to make cauliflower pizza) anywho hope this review helped.

Thrilled to find a pizza crust that works with my lifestyle. No grains, dairy or sugar and is low carb. Taste is acceptable.It is expensive, so not a good value. It is great when I don't have time to make my own.