MSMK 3.5 Quart Non stick Sauce Pan with lid, Stay-Cool Handle, Burnt also Nonstick, PFOA Free Non-Toxic, Scratch-resistant, Induction Cooking Pot

Perfect small non-stick pan. It is sturdy, attractive design, nice non-stick interior.Great for small amounts, and easy to clean!

I like this pan. I ordered two pans, one medium size and one small size. Both arrived nicely packaged and on time as promised. I followed the instructions that came with the pans and have used both several times. I like the way they cook and the feel of the pan. The clean-up is very easy. I really like the pans and recommend them. Remember to use non-metal utensils in the pans.

Needed a small saucepan for various uses - had to buy all new stuff for induction stove. This is perfect in all ways that I can imagine. Well made, good weight (not light/flimsy, not heavy). No idea yet about durability, but seems like it will last if cared for properly.

Only, I'm not too fond of this because you can't slide the lid to let more steam out. It is also challenging to pour out the liquid after cooking.

UPDATE 08/14/2023. Much to my surprise, I continue to love these pans. I do not put them in the dishwasher, but so far the finish is holding up perfectly. I do occasionally, after washing them, reapply a very light coat of oil to the interior while the pan is still hot from the water, and leave it on. Not enough so it pools; you really cannot even see it, and the nonstick coating is still performing as well as it did the day I bought them. And I use this set every day. Handles stay cool; lids fit well; nothing sticks. Everything I could ask for, and nothing that I miss with them compared to other pans I've owned.I'm a bit of a snob when it comes to my pans. I don't typically like using non-stick, so everything is stainless, but sometimes you need a non-stick saucepan or two. These absolutely fit the bill - they are incredibly well-made, heavy, nicely finished, and the lids fit well. Made some rice night before last and it basically slides right out of the pan. I do recommend that you season the pan when you first get it - I just boiled some water in it, dumped out the water, dried it and while it was still warm, wiped it down with vegetable oil. Let it sit a minute - much like you would with cast iron - and wiped it out. Nothing sticks. Manufacturer recommends this as well - and to repeat the process every so often. I figure once a month should keep them in top condition. The true telling will be how long the nonstick coating holds up. But I'm pretty gentle with pans, since I hate shopping for new ones when I have to replace one, so hoping these are around for several years at least.

I love to cook. As I’ve gotten older (59), I appreciate and am blessed to afford better quality cookware and cutlery. After having cuisineware and Calphalon, we tried All Clad. We were very disappointed with our Calphalon cookware set as the non stick pots and pans scratched on the cooking surface and the rubber rims on the lids tore. We are now avid fans of All Clad. It is dishwasher safe, doesn’t scratch and absorbs and maintains heat very well. We’ve been using All Clad for more than 5 years now. Our entire cookware and bakeware is now All Clad. It’s worth the price.

Very useful for a 1-person or 2-people dish or a side dish. Enjoying the non-stick, the lightness, the quality very much.

Todo muy bien y un producto sin tóxicos