Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine, Cobalt

La comida marroquí queda deliciosa, suave y muy jugosa. El material muy resistente. La marca es garantía.

OK, I gather that North Africans are switching from tagines to casseroles (Dutch Ovens) but who cares? This Le Creusot tagine is a work of art, while serving as a brilliant cooking vessel. It heats fast. The conical lid does what its designed for - condenses steam so that the moisture is recycled back down to the cooking section. The tagines I've tried have all turned out superbly. Yes, it's heavy, but the base has a lip which is easy to use when moving it from the cooker to table. Yes, it's expensive, but if entertaining is part show-business, there's not much better than putting this onto the dining table and whipping the top off. The one thing to watch is that smaller unit does not give much extra room for feeding more than four people. If you're into bigger guest lists, you'll need the bigger version. For me, this was a luxury purchase which I don't regret in any way.

Just what you'd expect from Le Creuset...beautiful, functional, and I can hardly wait to amaze my friends with new dishes...and soooo beautifully presented.

Well packed and arrived without any damage. Good size tagine. Love the cast-iron base.

Wedding gift for friends. They loved it. Good for 4 people dinner