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King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

Q: Is the equivalent of vital wheat gluten?

Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

Q: Is this the same as Sir lancilot flour ?

Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

Q: How can this be 14.2% protein when 4/30=13.3%?

Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

Q: is this flour strong enough for making Panettone which ideally uses 15% protein flour?

Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

Product ID: 418440918

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💪14% high gluten for max chew

🔥Ideal for artisan breads & pizza

⚖️3 lb (48 oz) perfect bulk size

Frequently Bought Together

King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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Description

🍞 Elevate Every Bite with King Arthur’s Power-Packed High Gluten Flour!

UNLEASH ARTISAN PERFECTION - 14% gluten content delivers that coveted chewy, crusty texture every pro baker craves.
BULK UP YOUR BAKING ARSENAL - Generous 3 lb package ensures you never run out mid-recipe—perfect for serious home chefs.
VERSATILITY MEETS EXCELLENCE - Craft everything from bagels to hearth breads with consistent, bakery-quality results.
TRUSTED LEGACY ETHICAL ROOTS - From King Arthur, a 100% employee-owned B Corp since 1790—baking with integrity and passion.
FLAVOR THAT DEVELOPS OVER TIME - Supports long fermentations to deepen flavor and texture, elevating your baking game.

King Arthur High Gluten Flour boasts a robust 14% protein content, ideal for creating chewy, crusty artisan breads, bagels, pretzels, and pizza crusts. Packaged in a convenient 3 lb size, this premium flour supports long fermentation for enhanced flavor and texture. Produced by a trusted, employee-owned B Corporation since 1790, it combines quality, consistency, and ethical baking heritage.

Have a Question? See What Others Asked

Is the equivalent of vital wheat gluten?

Is this the same as Sir lancilot flour ?

How can this be 14.2% protein when 4/30=13.3%?

is this flour strong enough for making Panettone which ideally uses 15% protein flour?

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