Cook Like a Pro! 🍳 Unleash your inner chef with YOSUKATA.
The YOSUKATA Cast Iron Wok Cover is a premium 14-inch wooden lid designed for versatile cooking methods such as boiling, steaming, and stir-frying. Crafted from high-quality fir wood, it features an ergonomic handle for easy lifting and a unique condensation-free design that maintains the integrity of your dishes. With a durable carbonized finish and a perfect fit for your wok, this lid is an essential accessory for any culinary enthusiast.
| Brand | YOSUKATA |
| Material | Wood |
| Colour | Brown |
| Capacity | 1.6 litres |
| Compatible Devices | Gas |
| Number of Pieces | 1 |
| Is Oven Safe | No |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Manufacturer | Yosukata |
M**N
Works great
I really liked it but it was a bit too big for the top but it works great besides the fit. And i can still cook my favorites with it.
R**W
Fits well on Lodge cast iron wok
Fine product that fits well on Lodge cast iron wok. Handle makes it easy to apply or remove.
D**N
Looks nice but difficult to clean and wood is not flush
The lid looks cool, but because it is wood, you have to take care of it like wood. Meaning after washing it gently with light soap and water, you have to let dry. Also the wood blocks are not perfectly flush with each other. I kept it cause it is easier to store than a metal one, but I think the metal one would be easier to clean and deal with.
K**G
Good lid for my wok.
Fit is pretty good. Very light weight. Does the job. Not the greatest finish as I got a big splinter while using and a small piece peeled of.
S**Y
made the right choice
There are a fair number to choose from on Amazon, which is a good thing.. I looked at fair number of these before I chose this one... I've had it only three days; all I have done with this at ths point is to use food grade mineral food to seal the lid; seems to love the oil as it has soaked the oil right in.... I just finished putting on the fourth coat... The best for me was this has a fairly substatue grippin surface for the handle and is cut where I can slip three figures into the opening to lift the lid, and the lid fits my new wok ( I have seasoned it four times as well )... I've cooked three meals using it; and it rocks. Cokoking pork chuck bite size pieces increased the seasoning of it as well; the only draw back was I didn't like the lid they had for it and waited til I could find the one I wanted, and now I have it... can't wait to use it again... The sweet thing is about using a wok; very, very little clan up is required, love it
Trustpilot
1 month ago
5 days ago
