🧑🍳 Cure Like a Pro: Elevate Your Meat Game!
Anthony's Pink Curing Salt No. 2 is a 2 lb batch-tested and gluten-free curing salt designed for long, slow cures of meats. Perfect for dry-curing meats such as salami, pepperoni, and prosciutto, it allows for the creation of gourmet, artisanal products without the need for cooking, smoking, or canning.
P**?
Excellent for pastrami
Excellent product. Makes the pastrami look good and taste better!
D**4
It's so good Amazon flagged me !
Edited version: works great, big bag that will take a while to use, remember that this is curing salt and not table salt so use and store accordingly
J**D
Made amazing homemade bacon!
Worked just as I hoped. Felt that it was really good value. Was able to cure a whole pork belly with just a large tablespoon. Will be able to use for a long time!
N**N
It’s a lot man. Like so much.
I didn’t really pay too much attention before ordering in how much curing salt I need. It’s like a teaspoon per 5 pounds of meat. This is a 2 pound bag. That means this big is good for curing 960 pounds of meat. That’s like a whole Oregon Trail’s worth of meat.Nothing wrong with it but if you’re just getting started curing stuff this might be an optimistic amount of salt to buy but it’s cheap, it works and it’s pretty!
K**N
As Described. Generous Amount
Works Great. One bag will last me forever.
S**M
It really is pink
It worked fine for my recipe.
M**K
Corned beef
Make corned beef with this salt came out perfect
S**G
Great value
Awesome product necessary for my buckboard bacon operation. A local outfit charge me $5 for a gram of this stuff...
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