All premium quality knives should not go into a dishwasher as dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, it will take the sharp edge right off your knife. ... Always wash knives by hand in the sink with dish soap and water and you will receive years and years of use out of your product. Knives really should never go in the dishwasher especially if they are caked on with food scraps and left for extended periods, it will surely cause surface decolorization from oxidation, it is not rust. This can be easily removed with a light-creamed cleanser. For the longevity of your products, we recommend washing your knives by hand under lukewarm water with a mild detergent and a non-scratch cloth or sponge to prevent premature wear caused by aggressive detergents. If you insist on using a dishwasher, which we do not recommend, then do yourself a favor and at least rinse your items to remove caked-on food scraps left over, you will be shocked at the different results you will achieve! Acidic and salty food remnants on cutlery will stain it, it is by no way rust!. Rinsing the pieces of food scraps and gunk off them before you put them in the dishwasher, especially if you don't run it immediately, will help avoid this. Storing dirty cutlery in your dishwasher for days will stain it eventually. Experts generally recommend washing good-quality knives by hand. Apart from risking oxidisation stains, their sharp edges can deteriorate in the dishwasher as they get bumped into other dishes, cutlery or against the rack, all of which can blunt the blades. And, of course, it's safer not to have sharp knives hidden in among all the rest of the cutlery. Tips to reduce surface oxidization rust like stains • Acidic and salty food remnants on cutlery will stain it. Rinsing the pieces off before you put them in the dishwasher, especially if you don't run it immediately, will help avoid this. • Storing dirty cutlery in your dishwasher for days will stain it eventually. • Washed and wet cutlery in the dishwasher overnight will add to the chance of staining. Opening the door when the cycles are finished will assist in drying or taking it out and wiping it dry straight after the program finishes. • Overpacking the cutlery basket means staining. Items don't touch each other. It's important that stainless steel and silver-plated or copper items don't come into contact, as the chemical reaction with hot water and dishwashing detergent can cause discolouration. • Stains such as watermarks can generally be wiped off easily from knife blades, and for more persistent rust stains, use a non-abrasive metal cleaning paste or liquid - one formulated for stainless steel, not a silver cleaner - if necessary. • For rainbow-like stains, use lemon juice. Finally, remember that we have a replacement guarantee or your money back if you still think that the product is not for you, please send us a message and we will act on it immediately.

Brand	STEWART & BRADLEY
Colour	Stainless Steel
Package Dimensions	27.94 x 10.16 x 2.54 cm; 317.51 g
Material	Premium Full Tang German Steel #4028
Special Features	Lightweight
Item Weight	318 g

Sponsored Ad – STEWART & BRADLEY 4-Piece Steak Knife Set – Premium Full Tang German Stainless Steel Serrated Knives with 5-Inch Blades and Ergonomic Handles – Durable, Razor Sharp Cutlery for Dining & BBQ

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