

π§ Cheese thatβs worth the hype!
Mimolette is a semi-firm, pasteurized cow's milk cheese from France, aged for 12 months to develop a nutty flavor and bright orange interior. Known as 'Boule de Lille', it offers a unique taste experience and is perfect for various culinary uses, all while being guaranteed for overnight delivery.
Trustpilot
3 weeks ago
5 days ago
1 week ago
2 days ago