Joydeem Electric Dough Maker with Ferment Function, Microcomputer Timing, Face-up Touch Panel, 7.4Qt, 304 Stainless Steel, JD-HMJ7L

The mixer is great! Easily handled making dough for 2 x 2 pound loaves of bread. 15 minute mix time and the ingredients were perfectly combined and kneaded, Great for making 60, 65, 70 percent hydration pizza dough. So much better that my Kitchen Aid mixer.Handles 2 Kilo's of flour at a time making 12 x 265 gram dough balls. Highly recommend it. One can buy 7 of these for the price of one popular spiral mixer. Does the job well.

I started baking my own whole grain bread 17 years ago with freshly ground flour that I milled with my new flour mill. My first attempt at bread making was a disaster. It was so bad that I had to throw it away. Even the birds would not eat it. However, through the years I have honed my skills into making the best tasting bread ever. I have learned through the stretches of time that bread making is both a science and a creative art. And, it is a skill that is learned by both trial and error. I began with a stone ground flour mill purchased at a health food store and my aunts old Kitchen Aid. The Kitchen Aid, however, was not built for mixing and kneading thick bread dough. The Kitchen Aid moaned and groaned when kneading the bread dough and I knew that it was on its last leg as I was overworking it by baking 2 loaves of bread approximately even 10 days. In 2020 I purchased a new Wondermill Flour Mill and soon after an Aucuma Stand Mixer from Amazon. Both of these machines are amazing products and I still stand behind the quality of these two appliances. And, for a time I continued baking my favorite bread recipes - two loaves every ten days. However, I have slowed down considerably as I am now 87 years old. And, over the last few years my bread making came to a complete stand still. And, I found myself once again eating store bought bread. This bread not only lacked in taste, it also lacked the vitamins, minerals and enzymes that is only found in home baked bread made from freshly ground hard wheat berries. And, seniors especially need this kind of nutrition for optimal health. So, I began my research for an easier way to make the kind of homemade bread that I dearly loved. After watching a video on YouTube I became aquatinted with the Joydeem Dough Maker. This video demonstrated how much easier it would be to mix, knead and ferment bread dough. So, I took a chance bought it from Amazon. And, I was not disappointed. The Joydeem Dough Maker is more than an ordinary mixer. This technically advanced machine takes the bread dough through ALL of the stages of dough making to include precision intermittent mixing, perfectly timed kneading that closely simulates hand kneading as well as through a temperature controlled fermenting process. This advanced feature is due to the fact that the Joydeem Dough Maker has an internal heating element that keeps the dough at an optimal temperature so that you get the perfect rise of your dough every time. And, these added features have become a game changer for me. With my stand mixer I could only make 2 loaves of bread at a time. But, with my new Joydeem Dough Maker I can now make 4 loaves of bread at a time; this reduces the amount of time that I have to spend in the kitchen. And, the cleanups are easier and faster because there are less things that I need to wash. Because of these simplified and time-saving features I now find it so much easier to make my favorite whole grain bread recipes and I am once again enjoying the process of bread making. I highly recommend the Joydeem Dough Maker and give it five super big stars with happy faces. Hands down Joydeem Dough Maker is ten times better than an upright stand mixer and Amazon offers it at a reasonable price. Just buy it. You won't be disappointed.

I have been making bread for 30 years and sourdough for 4 years. I used a bread machine dough setting for all of these years so I have a basic understanding on how to use this machine. I have only used it once and it is a workhorse! Stainless tub and heavy duty mixing paddle does the job in less time than the bread machine. Here are my settings: 5 Minute Mix (Starter, Water, Flour) 30 Minute Autolyse Add Salt 10 Minute Mix 20 Minute Ferment 1 Minute Mix (aka "stretch n fold" IYKYK) 20 Minute Ferment 1 Minute Mix 1 Hour Ferment Done in mixer: Shape, place in banneton/batard, rest on counter 30 minutes and refrigerate until bake. Very pleased with this investment!

I have a home bakery and I needed a machine that could withstand heavy dough mixing. The Joydeem doesn’t disappoint. Easy to learn to operate. I wash the stainless steel bowl by hand but think it would do okay in the dishwasher. I wish it was more user friendly as in creaming butter and sugar for cookies, but I have no reservations in recommending it for thick bread dough. It holds firm to the countertop and does not budge when mixing even heavy dough. No issues with lid. Large capacity.

Could not be any easier to make beautiful loaves of bread! I used to hand knead my dough but as I get older I want more simplicity. This checks all the boxes, not only is the machine attractive but it is well made. It has weight to it. It has a lot of power , dough for one loaf is nothing, 2 loaves still mixes with ease. I have not tried it for 3 loaves yet but I am confident it will not be an issue. It mixes and ferments. There is also an option just for fermentation. Clean up is fairly easy, the bowl is stainless steel, not teflon , which is much better in my opinion. Can't wait to use it for the holidays coming up, dinner rolls, cinnamon rolls, gorgeous loaves of bread. There is nothing like homemade bread

I used to bake everything from 'scratch' with my Mom, and then my own breads, etc., until graduating from college and joining the rat race. But now that I'm retired and trying to be an even better steward of the resources God has blessed me with, I decided to stop buying things in the grocery store that I could make on my own, bread being one of those things. This Joydeem Electric Dough Maker arrived few days ago. Initially, my expectations were very low because the shipment packaging was thin, raveling and weak. I wasn't expecting much and wow, was I proved wrong. This Joydeem Electric Dough Maker is probably the best purchase I've ever made from Amazon. I decided to go with something hard, my favorite whole wheat bread with nuts and fruit. I can't knead like I used to because of my arthritic shoulders and wrists and this machine is a total game changer. This machine wonderfully mixed and kneaded all my ingredients and did a wonderful job with the proofing. No hard manual labor on my part. Everything worked as advertised. The only suggestion I have is that the manufacture needs to clarify in the instruction book that what it refers to as the "rest" key, is really the "ferment" button on the machine. I could not be more pleased. Lots of dough making ahead. Picture is from my loaf right out of the oven!! Thank you.

This IS the dough mixer you were looking for! Once upon a time, I mixed my own dough. Then I used bread makers. But - I need more than one loaf of bread. Also, we personally do not like the shape of the loaves when they bake in the breadmaker loaf pans, so I was in the habit of removing the dough and shaping it into my own bread pans anyway. When my third bread maker burned out in four years, I decided that I was DONE with bread makers. I started looking for dough mixers. Now there's a rabbit hole you can go down. My goodness. I fully admit that this purchase was a leap of faith that I really had think about. It's expensive. No one I know is using one, or has one, or tried one. They are happy with their breadmakers and their occasional loaves. My family eats toast in the morning. They often take sandwiches for lunch. We like to have breakfast for supper. We eat bread with our soups. So, I had to consider the math. The amount I'd spent on breadmakers that I'd burned out. The amount of bread we eat plus the cost of bread vs the cost of making my own bread. At time of writing, I've been using this once a week for almost four months. It's quieter than a breadmaker (at least all the ones I've used). I typically am using 6 to 9 cups of flour at a time for bread dough - the mixer is rated for up to 12 cups of flour - and it would handle mixing that NO Problem. At time of writing, if I had been buying commercially prepared bread, I would have spent almost the same amount as the purchase price of the mixer - so every loaf after this weekend gets cheaper for me to make. Or as cheap as it can be if the power bill didn't keep going up. This is a great mixer. It's a good design, the gears appear to be metal, the bowl is stainless steel, the dough hook is a heavy piece of steel, it cleans up well, it's not too heavy for me to move around and the first rise happens right in the mixer bowl itself. Like all appliances, you have to "tweak" your recipes a little, so be prepared for that. I do not regret this purchase, in fact, I wish I'd thought of it sooner. Happy Baking :) My only quibble is that the power cord is quite short - it hasn't been issue for me, just more of puzzling thing. Why is it so short?

Not meant for UK market, therefore cannot write a honest review

Es realmente una herramienta extraordinaria en el proceso de la panaderia. Facilita mucho obtener los resultados, pues la parte más pesada, que es amasar la ejecuta de una manera extraordinaria.. la capacidad es bastante buena hasta 3 kg, obtenemos 3 barras de pan en cada batch, como el de la fotografía. No acupa mucho espacio de almacenamiento, su peso es ligero y es necesario lavarla al terminar de usarla para facilitar su limpieza... Excelente producto. 10/10

Tengo una Batidora Smeg y solo le cabe a lo mucho 1 kg de harina, y a esta joya le caben hasta 2 kg. de harina mas hidratacion, aparte la funcion de fermentado, hace magia, literal, pones todos los ingredientes, programas y regresas por tu masa lista.

I was a bit hesitant to buy this after reading another review claiming their sourdough recipe ruined the bowl/it isn't compatible with sourdough, as that's 99% of what I intended to use it for. I was also hesitant to write a review until i'd used it a good number of times and was fully confident it's totally fine with sourdough... I don't know what that person was talking about. Idk if they got a defective bowl or what, but I haven't had that problem AT ALL. I've made sourdough in there maxing out the mix and fermentation times, and then also used to bowl for bulk fermentation in the fridge overnight. No problems. I've easily made a good 2 dozen recipes in it now, if not more. Because this is stainless steel and not non-stick, you will have a minimal amount of dough that sticks to the bowl. With the right scraper tool this can be almost entirely scraped out and used. It's easy to clean, and I don't ever have to worry about non-stick coating getting into our bread. And unlike my kitchenaid mixer, it's actually powerful enough to make doughs and doesn't struggle. I'm really glad a got this, would absolutely buy it again, and would absolutely recommend it to any baker - sourdough or not!