🍜 Unlock bold flavors, master every meal with Lee Kum Kee Hoisin Sauce!
Lee Kum Kee Hoisin Sauce (36 oz) is a thick, sweet-savory condiment featuring layered umami and mild smokiness. Ideal for marinating, stir-frying, glazing, and dipping, it enhances a wide range of dishes from classic Peking duck to innovative fusion recipes, making it a versatile kitchen essential for adventurous home chefs.
J**G
Wonderful Sauce, great price
Great on Ramen dishes while I watch my K and C dramas (warning to my friends, these dramas do create a craving for ramen). I love this flavor and probably do not always use it as intended. My Chinese daughter-in law indulges me and has this as an offering at her house, even when dishes have different sauces.
N**E
Great value, excellent taste
No issues, great product for our Pho
J**E
Love It!
I ordered this and waiting a bit. It arrived, but the bottle was broken. I advised Amazon and within three days, I received a replacement. MAN, was I glad I stuck with it. It's AWESOME!!!
S**S
It’s a sweet Thai sauce good for veggies and tofu.
Easy to use. Tasty, and sweet. I like a touch of heat to bring it to life.
M**N
Taste good
Delicious on chicken and egg rolls and as a dipping sauce
M**L
Good product
This is the go-to brand I always use. It’s what the restaurants use.
B**Y
Lee Kum Kee makes the best sauces for Chinese food.
Lee Kum Kee makes the best sauces for Chinese food. The service is always great and I almost never have to wait long to gel my delivery. The taste of the hoisin sauce is sweet and tart and it is not thin or runny.
D**U
Lost in the Sauce pt2
LKK is one of the few sauces I've constantly eaten sinch birth, the other being fish sauce imported from an ancient land known as Cambodia. You can use it in practically anything and make it taste Asian or Asian-fusion. Careful tho, the sugar content is relatively high. If you are pre-diabetic, I would recommend avoiding it. If you have low blood sugar, I highly recommend it. I am also not a physician so these recommendations should be taken with a grain of sugar.
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