PACKAGE: A small reusable ultra-thin bag + 1 pcs 7 inches round chainmail scrubber Color: Silver Size: 7 inches, round High quality scrubber that is sustainable and can be used repeatedly without have any concern of damage or replacement. HOW TO USE: 1. Begin by running the gunky pan under hot water. Scrape large pieces with a scraper. 2. Start scrubbing with the chainmail scrubber and water. This will get the last bits of cooked food off the pan. 3. After cleaning, the cast iron pan must be thoroughly dried or it will rust. Place in a warm oven to dry. 4. We prefer to put it back on the stove burner and heat for around 1 minute. 5. Shut off burner heat and allow to cool before putting it away. This will remove every bit of water. NOTE: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Stubborn food residue may also be loosened by boiling water in the pan. SAFE, FAST, EASY: The toughest mess will be cleaned up easily - even after cook pork chops and leave the pan overnight! Unlike steel wool, foot grade 316L stainless steel chainmail resists rust and tarnish for optimal longevity. HANG TO DRY: Customers love the big corner ring. It helps the hold while your cleaning and then just hang the scrubber to air dry.
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