Description
đĄ Elevate your snack game with Kyotoâs timeless sweet tradition!
- SLOW COOKED PERFECTION - Cooked nearly twice as long to deepen flavor and create a rich caramel hueâno artificial colors.
- SMOOTH WHITE KOSHIAN PASTE - Made from white peas and lima beans for an elegant, naturally gluten-free texture.
- TIMELESS TRADITIONAL WAGASHI - A classic Japanese jelly cake that pairs flawlessly with tea or coffee for sophisticated indulgence.
- PERFECT GIFT OR PERSONAL TREAT - Elevate your festive moments or impress with an authentic taste of Kyotoâs finest sweets.
- ARTISANAL SWEETNESS WITH WASANBON SUGAR - Experience Japanâs rarest, hand-crafted sugar for a delicate, refined sweetness.
YAMASAN KYOTO UJI Yokan is a 240g traditional Japanese wagashi jelly cake made from smooth white koshian bean paste and premium Wasanbon sugar. Slow-cooked for enhanced flavor and naturally gluten-free, it contains no artificial coloring. Perfectly paired with tea or coffee, this authentic Kyoto delicacy offers a refined, elegant sweetness cherished by connoisseurs.